Junior chef Work, Jobs in York, Nyk (with Salaries)

Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Chef
The Cottage Inn —York
- £12.71 - £17.00 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
13d
Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £36,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Junior Sous Chef
Loftsome Bridge Hotel and Restaurant —Selby
- From £10.85 an hour
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
1d
Hotel Head Chef- Aldwark Manor Estate- LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £46,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Second Chef
THE CROWN INN ROECLIFFE —York
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
University of York —University of York
- £28,785.02 a year
- Overtime
- University
- Annual leave
- Employee discount
Sous Chef
Legends Global (Europe) —York
- Hospitality
- Microsoft Excel
- Organisational skills
- Annual leave
- Employee assistance programme
Part Time Junior Sous Chef
EGO - Shadwell —Leeds
- Part-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Junior Sous Chef
EGO - Shadwell —Leeds
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Night Chef
BaxterStorey UK —Leeds
- £14.25 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Chef (Full-Time & Part-Time) – Caribbean Restaurant
Café Country Kitchen Limited —Leeds
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips
Chefs For Chefs LTD —Hovingham
- £40,000 - £44,000 a year
- Management
- Cooking
- Organisational skills
- Free parking
Quick apply
Sous Chef
Rudding Park Harrogate —Harrogate
- From £36,500 a year
- Full-time
- Hotel
- Training & development
- Resort
- Annual leave
- Employee assistance programme
12d
Sous Chef
Claro Lounge —Ripon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
The Crown Hotel —Harrogate
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d

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Junior Sous Chef - Fine Dining

The Grand - York -
York

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Job details

Full-time
£33,022 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Car scheme

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Seasonal menu design
Continuous improvement
Plating
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Food safety
Leadership

Full job description

Description

Legacy, the three-rosette fine dining restaurant at The Grand, York, is looking for an ambitious and talented Junior Sous Chef to join our award-winning kitchen brigade. Open Wednesday to Sunday for dinner service, alongside occasional exclusive lunch events, Legacy is driven by seasonality, precision and creativity. Working closely with the Culinary Director, you’ll help lead the brigade, oversee daily service and maintain the exceptional culinary standards that define what we do.

As well as leading your section, you’ll play an active role in mentoring junior chefs, contribute to seasonal menu development and engage with guests to bring our culinary philosophy to life. If you are passionate about fine dining, thrive in a fast-paced environment and ready to develop your leadership skills while creating unforgettable dining experiences, we’d love to hear from you.

What You Will Do In This Splendid Role:

Every service is an opportunity to create something memorable. As Junior Sous Chef, you'll help lead the brigade with confidence, ensuring every dish leaving the kitchen reflects the precision, creativity and consistency that define our fine dining restaurant. Here’s what you’ll be doing:

Work alongside the Culinary Director to oversee daily service, ensuring every plate meets our exacting standards of flavour, presentation and consistency.
Lead your section with confidence, supporting, coaching and developing junior chefs while creating a positive and collaborative kitchen culture.
Work closely with our restaurant team to deliver a seamless guest experience, engaging with guests to share your passion for our food and bring our culinary story to life.
Manage mise en place, stock control and service preparation to ensure your section is organised, efficient and ready to deliver exceptional service.
Contribute to seasonal menu development, culinary innovation and continuous improvement while maintaining the highest standards of food safety, hygiene and kitchen organisation.

What Makes You Splendid:

At Splendid Hospitality, our values are at the heart of everything we do – and we'd love you to bring them to life every day.

Open – You're a collaborative leader who values different perspectives, shares your knowledge with others and builds strong relationships across both the kitchen and restaurant teams.
Nimble – You thrive in a fast-paced fine dining environment, adapting quickly during service, solving problems with confidence and remaining calm under pressure.
Brilliant – You take pride in every detail, from mentoring junior chefs and refining dishes to engaging with guests and delivering exceptional dining experiences.
Honest – You lead with integrity, take ownership of your section, uphold the highest food safety and quality standards, and do the right thing for your team and our guests.

Bring your passion for fine dining, your drive to develop others and your commitment to culinary excellence, and we’ll provide the support, opportunities and environment for you to thrive.

Our Splendid Benefits:

When you join Splendid, you will enjoy a reward package to support your lifestyle, wellbeing and career. Here are just some of the benefits on offer:

Employee Assistance Programme (EAP) - confidential wellbeing support whenever you need it with 24/7 access to remote GP appointments.
Hotel Room Discounts - stay with us or our partner hotels at special team rates including discounted rates for friends and family.
Food & Beverage Discounts - enjoy meals and drinks at reduced prices across our hotels.
Life Assurance - peace of mind for you and your loved ones.
Salary Sacrifice - Car Scheme - our team members can enjoy the ultimate benefit of driving a brand new, fully insured and maintained car for a fixed monthly amount taken from their salary.
Stream - access your earned wages up to 50% whenever you need them giving you financial flexibility and Highstreet discounts available.
Pension - auto enrolment into the company pension scheme.
Learning & Development - opportunities available to progress your skills and career.

About The Grand - York

Built in 1906 as the headquarters of the North Eastern Railway, The Grand, York is a striking example of early 20th-century architecture. Designed by William Bell and Horace Field, the building showcases elegant marble interiors, oak-panelled rooms, and the majestic Grand Boardroom.

A cherished landmark in the heart of Yorkshire, The Grand was lovingly restored to its original splendour in 2010. Today, it stands as an award-winning five-star hotel, welcoming guests with the warmth, charm, and character of true Yorkshire hospitality.

Apply Now

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junior chef jobs in york, nyk

Junior Sous Chef - Fine Dining

Chef

Sous Chef - Aldwark Manor Estate, LIVE IN ACCOMODATION AVAILABLE

Junior Sous Chef/Sous Chef

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Hotel Head Chef- Aldwark Manor Estate- LIVE IN ACCOMODATION AVAILABLE

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Sous Chef

Part Time Junior Sous Chef

Sous Chef Fifty Two

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Night Chef

Chef (Full-Time & Part-Time) – Caribbean Restaurant

Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips

Sous Chef

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What You Will Do In This Splendid Role:

What Makes You Splendid:

Our Splendid Benefits:

About The Grand - York

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