chef manager Work, Jobs (with Salaries)

Head Chef
D.C. Global Talent Inc. —George Town
- £60,000 - £80,000 a year
- Full-time
- Culinary experience
- Bakery
- Leadership
Quick apply
Head Chef
David Lloyd Clubs —Ealing
- £31,000 a year
- Employee discount
8d
Head Chef
Sircle Collection —Gibraltar
- Full-time
- Management
- Cooking
- Hotel
Quick apply
14d
Head Chef
KIBOU Restaurants —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Chef Manager - Sidcup
Eurest —Sidcup
- £35,000 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
Executive Chef Manager - London
CH&CO —London
- £42,000 a year
- Monday to Friday
- Customer service
- Cooking
- Leadership
- Employee discount
Head Chef
Albert's Schloss Birmingham —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
13d
School Chef Manager
Chartwells —Greenwich
- £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Executive Chef
The Bloomsbury —London
- Full-time
- Cooking
Quick apply
Chef Manager
OCS Group —Barnsley
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Head Chef - Croydon
Chartwells —South Croydon
- £55,000 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Free parking
- Employee discount
School Head Chef (Management Grade)
Chartwells —London
- £7,725.60 a month
- Part-time
- Culinary experience
- Cooking
- School
Chef Manager
CH&CO —Rugby
- £36,000 a year
- Full-time
- Cooking
- Employee discount
7d
Chef Manager
Impact Food Group —West Bromwich
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Head Chef
Cardross Inn —Dumbarton
- £40,000 - £41,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Independent School Chef Manager
Gateway School —Great Missenden
- Up to £40,000 a year
- Full-time
- In-person
- School
Quick apply
7d
Head Chef
Albert's Schloss London —London
- £60,000 - £65,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply

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Head Chef

D.C. Global Talent Inc.
George Town

Quick apply

Job details

Full-time
£60,000 - £80,000 a year

Qualifications

Culinary experience
Catering
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef Grocery Retailer)

Caribbean | Full-Time | Reports to Operations Manager

Salary Range: US$60,000 - US$80,000

The upper end is reserved for a candidate who can demonstrably drive revenue, develop new offerings, improve gross margins, and manage high-volume prepared foods across kitchen and catering.

Role Overview

Our client, a prominent grocery retailer in the Caribbean, seeks a high-caliber Head Chef to lead culinary operations across prepared foods, deli, bakery, and hot bar. This is a hands-on production role with three core priorities: food quality, waste reduction, and menu execution. The Head Chef reports to the Operations Manager, who oversees the broader department. The ideal candidate has proven high-volume kitchen experience and strong versatility across cuisines.

Key Responsibilities

Plan and execute high-quality menus for prepared foods, deli, and bakery, aligned with customer demand and sales targets.
Maintain strict production quality and consistency across all recipes and presentation standards.
Drive waste reduction through portion control, inventory rotation, and production planning.
Develop new offerings and manage prepared foods across the kitchen and catering to improve gross margins.
Lead, train, and manage kitchen and production staff, including scheduling, performance, and labor costs.
Maintain inventory controls, vendor relationships, and food cost management to optimize profitability.
Enforce food safety, sanitation, and compliance standards and ensure audit readiness.
Partner with the Operations Manager on seasonal promotions, special events, and sales initiatives.

Qualifications

Culinary degree or professional certification preferred.
5-10 years of progressive kitchen leadership; at least 3 years in grocery retail, prepared foods, or high-volume food production.
Proven track record in menu development, cost control, and team leadership.
Demonstrated ability to drive revenue, develop new food offerings, and improve gross margins.
Versatile across multiple cuisines with experience managing both kitchen and catering channels.
Strong communicator; able to motivate and manage a diverse team in a fast-paced environment.

Quick apply

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