Sous chef Work, Jobs in Huntingdon, Eng (with Salaries)

Sous Chef
The White Hart Godmanchester —Godmanchester
- £25,500 - £30,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Senior Sous Chef
Chestnut Group —Huntingdon
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
The White Hart —Huntingdon
- £25,500 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef
Holiday Inn Huntingdon Racecourse —Huntingdon
- From £33,000 a year
- Full-time
- Inventory control
- Hotel
- Mentoring
- Employee discount
Quick apply
13d
Head Chef
Connaught Care Limited —Huntingdon
- £24 an hour
- Hospitality
- Management
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Eaton Oak —St. Neots
- £34,000 - £38,000 a year
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
13d
Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £36,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
umami —Peterborough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Cooking
- Mentoring
Quick apply
7h
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Sous Chef
The Kingfisher Bedford —Bedford
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
Hickory's Smokehouse —Cambridge
- Up to £33,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
The Knight Pub Company —Cambridge
- £35,000 a year
- Full-time
- Sales
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Cambridge Country Club —Cambridge
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
15h
Sous Chef
Butch Annies —Cambridge
- £33,000 - £37,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
2d
Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
13d
Sous Chef
Ferro Lounge —St. Neots
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Chef de Partie
Lakeside Lodge Golf & Country Club Ltd —Pidley
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Junior Sous Chef
Sidney Sussex College —Cambridge
- £33,976 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Annual leave
Quick apply
10d
Chef - Bank
Hamberley Care Homes —Huntingdon
- £13.49 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme

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Sous Chef

The White Hart Godmanchester
Godmanchester

Quick apply

Job details

Permanent | Full-time
£25,500 - £30,000 a year
13 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Kitchen team management
Organisational skills
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Sous Chef Job Overview

We are seeking a talented, passionate, and motivated Sous Chef to join our culinary team. In this key leadership role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and service are consistently achieved.

As Sous Chef, you will play a vital role in leading and inspiring the kitchen team, maintaining smooth service during busy periods, and contributing creative ideas to menu development. This is an exciting opportunity for an experienced culinary professional looking to develop their career within a fast-paced and dynamic hospitality environment.

Key Responsibilities

Oversee food preparation and cooking processes to ensure exceptional quality, consistency, and presentation.
Support the management and development of the kitchen team, providing guidance, training, and motivation.
Assist with inventory management, stock control, and ordering to minimise waste and maximise profitability.
Ensure full compliance with all food safety regulations, sanitation standards, and health and safety requirements.
Work closely with front-of-house teams to deliver outstanding guest experiences and seamless service.
Monitor kitchen operations during service, ensuring efficiency and high performance under pressure.
Contribute to menu planning, recipe development, and the introduction of innovative dishes.

Qualifications & Experience

Previous experience as a Sous Chef or Senior Chef de Partie within a busy restaurant, hotel, or hospitality venue.
Strong culinary knowledge and advanced food preparation and cooking skills.
Proven leadership and team management abilities with a passion for developing others.
Thorough understanding of food safety, HACCP procedures, and kitchen hygiene standards.
Experience managing stock levels, ordering supplies, and controlling food costs.
Excellent communication and organisational skills.
Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail.
A genuine passion for food, creativity, and delivering memorable dining experiences.

What We Offer

Competitive salary and benefits package.
Opportunities for career progression and professional development.
A supportive and collaborative working environment.
The chance to be part of a passionate team dedicated to culinary excellence.
Ongoing training and development opportunities.

Join us as our Sous Chef and take the next step in your culinary career. We are committed to supporting your growth and providing an inspiring environment where your passion for food and hospitality can truly thrive.

Pay: £25,500.00-£30,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Chef - Bank

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