Baker Work, Jobs in Hutton, Ess (with Salaries)

Pastry Chef/Baker
La Maritxu —London
- £31,000 - £35,000 a year
- 8 hour shift
- Spanish
- Cooking
- Bakery
- Employee discount
Quick apply
2d
Trainee Baker
Wilma’s Bakery —Southend-on-Sea
- £10.81 - £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Baker/Pastry Cook
Jimmy’s Bakery —Cheshunt
- £27,000 - £30,000 a year
- Quality control
- Organisational skills
- In-person
Quick apply
Baker / Packer – Vegan Bakery
Allergy Free Cakes —London
- Up to £13 an hour
- Part-time
- Computer literacy
- English
- Bakery
Quick apply
Junior Pastry Chef
Santa Nata —Covent Garden
- £27,000 - £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Travel
Quick apply
3d
Pastry Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
Baker
Lincolns Patisseire —London
- £400 - £750 a week
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Quick apply
6d
Senior Viennoiserie Baker
Qima Cafe —London
- From £36,000 a year
- Full-time
- Bakery
- Quality control
- Mentoring
- Store discount
- Profit sharing
Quick apply
1d
Bakery Assistant
Beverly Hills Bakery —London
- £12.75 - £13.00 an hour
- Full-time
- Culinary experience
- Cooking
- No experience needed
Quick apply
3h
Market Street Baker
Morrisons —Witham
- Bakery
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Head Baker
No. Forty Nine —London
- £40,000 - £50,000 a year
- Full-time
- Bakery
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
7d
Pastry Chef de Partie
Galvin La Chapelle —London
- From £39,600 a year
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
Senior Baker
Eataly —London
- Up to £36,500 a year
- Weekend availability
- English
- Bakery
- Café
- Store discount
- Employee assistance programme
Quick apply
7d
Baker
Cantoast Bakery —London
- From £14 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Employee discount
- Sick pay
Quick apply
5d
Night Baker
Lincolns Patisseire —London
- £400 - £750 a week
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Head Baker
Bobo & Wild Stratford —London
- £52,000 - £56,000 a year
- Full-time
- Inventory control
- Mentoring
- Cleaning
Quick apply
3d
Bakery Team Member
The Cornish Bakery —Chelmsford
- £8.05 - £12.80 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
2d
Baker
Paul Rhodes Bakery —London
- £33,000 - £35,330 a year
- Full-time
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Pastry Chef
75 at Liberty —London
- Up to £42,000 a year
- Full-time
- Hotel
- Cleaning
- In-person
Quick apply
2d
Pastry Chef
Chartwells —Bishop's Stortford
- £17 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience

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Pastry Chef/Baker

La Maritxu
London

Quick apply

Job details

Permanent | Part-time | Full-time
£31,000 - £35,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Spanish
Packing
Labelling
Food hygiene
Cooking
Baking
Pastry experience
Level 2 Food Hygiene Certificate
HACCP
Product rotation
Cleaning
Food Hygiene Certificate
Chef experience
Chef
Baking and confectionery experience
Professional kitchen experience
Stock rotation

Full job description

Are you as passionate about Basque cheesecake as we are? We started La Maritxu just two years ago, baking these delectable treats right from our home kitchen. The overwhelming love and support from our community led us to open our shop in November 2023.

In just a few months since our shop's inauguration, we've witnessed an incredible surge in demand and interest. As a testament to the exceptional quality and flavour of our Basque cheesecakes, our customers have become an integral part of our journey.

At La Maritxu, we take pride in upholding the values that have been with us from the beginning. Chief among them is our unwavering commitment to taking care of our customers. As we navigate this exciting period of growth, we are looking for a dedicated individual who shares our passion for customer satisfaction.

If you are ready to be a part of a sweet success story, to contribute to the legacy of La Maritxu, and to help us meet the increasing demands of our beloved customers, we invite you to apply and join the La Maritxu family.

Job Summary:

The role

You'll work in our production kitchen making cheesecakes and other bakes to spec, reporting to the Head Baker. This is a hands-on production role. You'll learn our recipes and processes, execute them consistently, and take on more responsibility as you go.

We're open on level: if you've got a year in a professional kitchen and want to learn, apply. If you've got three or four years and want more ownership, apply too. We'll pitch the role to match.

What you'll do

Weigh, mix, bake and finish products to our recipes and standards
Run daily prep and mise en place; check bakes for consistency and flag anything off-spec
Keep the kitchen clean and organised, following our HACCP procedures and completing due-diligence records
Handle stock rotation, log ingredient use and report shortages before they become problems
Support with packing, labelling and getting wholesale and shop orders out on time
Once you know our range, help train new starters on the tasks you've mastered

What we're looking for

1+ year in a professional bakery, pastry section or production kitchen (bakery/pastry preferred, but we'll consider strong kitchen experience)
Comfortable working to a recipe with accuracy — grams matter here
Reliable and early-rising: our bakes start before the shops open
Level 2 Food Hygiene certificate, or willing to complete one in your first month (we'll pay)
Right to work in the UK
Able to commute reliably to London E2

Nice to have, not required

Experience with cheesecakes, custards or other egg-set bakes
Experience working with dough, laminated, enriched, bread or pastry
Experience with Spanish or Basque food
Spanish language
Experience in a high-volume or wholesale production environment

Details

Full-time, permanent — 40 hours, 8-hour shifts
Early starts, weekend availability required
Salary: £31,000 – £35,000 depending on experience
Company pension, employee discount

Pay: £31,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

London E2 9HD: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Baking: 1 year (preferred)

Language:

Spanish (preferred)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in hutton, ess

Pastry Chef/Baker

Trainee Baker

Baker/Pastry Cook

Baker / Packer – Vegan Bakery

Junior Pastry Chef

Pastry Commis Chef

Baker

Senior Viennoiserie Baker

Bakery Assistant

Market Street Baker

Head Baker

Pastry Chef de Partie

Senior Baker

Baker

Night Baker

Head Baker

Bakery Team Member

Baker

Pastry Chef

Pastry Chef

I want to receive the latest job alerts for baker in hutton, ess

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