Development chef Work, Jobs in Barrow In Furness, Eng (with Salaries)

Chef
OCS Group —Blackpool
- £13.49 an hour
- Monday to Friday
- Inventory control
- Customer service
- Communication skills
Commis Chef
Boulevard Hotel —Blackpool
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
1d
Head Chef
Langdale Chase —Windermere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Assistant
Whitewater Hotel and Leisure Club —Ulverston
- From £12.71 an hour
- Part-time
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef - Live In
The Wateredge Inn —Ambleside
- Up to £33,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Wainwrights Inn
Langdale Leisure Limited —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Bar
- Hotel
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
13d
Cook
Highcroft care Blackpool ltd —Blackpool
- £13.85 an hour
- Part-time
- In-person
- Free parking
Quick apply
13d
Sous Chef
The Midland Hotel —Morecambe
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Midland Hotel —Morecambe
- £12.75 an hour
- Part-time
- Hotel
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Langdale Leisure Limited —Ambleside
- £31,481.31 - £37,723.71 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef De Partie
The Rank Group —Blackpool
- £13.47 an hour
- Weekend availability
Quick apply
14d
Commis Chef
The Ambleside Inn —Ambleside
- £12.75 an hour
- Part-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Langdale Leisure Limited —Ambleside
- £28,362.74 - £31,414.69 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef de Partie
The Midland Hotel —Morecambe
- £13.39 an hour
- Part-time
- Hotel
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
13d
Sous Chef
Coolfun Ltd —Blackpool
- From £30,000 a year
- Part-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
7d
Sous Chef - Live In
The Waterhead Inn —Ambleside
- Up to £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Cortillo Lounge —Kendal
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Bellflower —Preston
- £39,999 - £42,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
1d
Chef
Flaming Grill - BRA_103 —Marton
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply

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Chef

OCS Group -
Blackpool

Apply Now

Job details

£13.49 an hour

Qualifications

Level 2 in Professional Cookery
Food production
Inventory control
Stock ordering
Customer service
Food hygiene
Catering
Cost control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Communication skills
Professional kitchen experience

Full job description

About The Role:

Days of Working: This position will be based at The Harbour, Blackpool, working Mon - Fri 8am till 4pm starts and 11am till 19.00pm starts .

As a Chef at OCS, you will play a vital role in delivering high-quality food and service across your site. You will be responsible for preparing and cooking meals to a high standard, ensuring excellent taste, presentation and consistency. Alongside this, you will support stock control, manage resources effectively and maintain strict food safety and hygiene standards.

This is a hands-on role ideal for someone passionate about food, quality and service, with the opportunity to develop your skills within a supportive and professional catering environment.

Your key responsibilities will include, but are not limited to:

Prepare and cook food to a high standard, ensuring quality, taste and presentation
Manage stock levels, including ordering and controlling raw materials
Monitor and control budgets, minimising waste and ensuring efficient resource use
Maintain high standards of cleanliness, food safety and hygiene within the kitchen
Support the delivery of catering services for clients and customers
Assist with site operations and provide cover in the absence of the Senior Chef where required

The ideal candidate should meet the following criteria:

Right to Work in the UK and willingness to undergo a DBS check.
Strong understanding of food hygiene, health & safety and kitchen compliance standards
Ability to work both independently and as part of a team
Strong communication and customer service skills
Passion for food preparation and delivering high-quality service
Ability to work in a fast-paced catering environment and manage workload effectively

Desirable:

Previous experience in a chef role or catering environment
Food handling or food safety certification (or willingness to obtain)
Qualifications such as City & Guilds 706/1 & 706/2 or Level 2 Diploma in Professional Cookery (or equivalent)
Experience within contract catering or large-scale food production
Experience supporting kitchen operations or deputising for senior team members

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Apply Now

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development chef jobs in barrow in furness, eng

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Head Chef

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Sous Chef - Live In

Head Chef - Wainwrights Inn

Cook

Sous Chef

Commis Chef

Sous Chef

Chef De Partie

Commis Chef

Chef de Partie

Chef de Partie

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Sous Chef - Live In

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