Sous chef Work, Jobs in Goudhurst (with Salaries)

Sous Chef
Retirement Villages Group —Royal Tunbridge Wells
- Weekend availability
- Hospitality
- Management
- Organisational skills
Quick apply
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
14d
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Bridgewood Manor —Chatham
- £37,260 - £38,266 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
The Beckett —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Elysian Residences —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Inventory control
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous chef wanted - Come cook with us!
Foundry Coffee —Eastbourne
- £13 - £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Sous Chef - Bank
Hamberley Care Homes —Sevenoaks
- £15.16 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
New Flying Horse —Ashford
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
Chef de Partie
White Lion —Tenterden
- £15 an hour
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Tandridge Golf Club —Oxted
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
5d
Sous Chef
Griffin Inn —Uckfield
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
14d
South Indian Head Chef / Sous Chef / Curry Chef
Kumarun Foods Limited —Eastbourne
- £31,000.00 - £36,574.34 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Sentado Lounge —Sittingbourne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
1d
Head Chef
Retirement Villages Group —Royal Tunbridge Wells
- Hospitality
- Cooking
- Microsoft Office
Quick apply
7d
Sous Chef - Part-Time
Retirement Villages Group —West Malling
- £30,400 a year
- Part-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Crystal Care Collection —Halling
- £15.62 an hour
- Full-time
- Serving
- Organisational skills
- Cleaning
- Paid training
- Referral programme
2d
Chef (Full Time)
Blackbrooks Garden Centre —Battle
- £13 - £14 an hour
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Leo Lounge —Faversham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13h

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Sous Chef

Retirement Villages Group -
Royal Tunbridge Wells

Quick apply

Job details

Full-time

Qualifications

Hospitality
Management
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Are you an ambitious Sous Chef looking to be part of something special from the very beginning?

We're looking for a talented and passionate Sous Chef to join the opening team at Yarrow, our brand new restaurant at Paramount Place, a luxury retirement village in the heart of Tunbridge Wells. Open to both residents and the public, Yarrow offers a fresh, seasonal dining experience in a beautifully designed setting, making this an exciting opportunity to help establish a destination restaurant with an excellent reputation.

This is a full-time, permanent position working 37.5 hours per week, on a rota of any 5 days out of 7, with shifts including weekends and evenings.

Working alongside the Head Chef, you'll play a key role in delivering exceptional food, leading the kitchen team, and creating memorable dining experiences for our residents and guests. This is a hands on role with plenty of opportunity to bring ideas, develop your skills and progress your career within a growing organisation.

If you thrive in a quality-led kitchen, enjoy working with fresh ingredients, and take pride in delivering outstanding food and service, we'd love to hear from you.

What you'll be doing

Support the Head Chef in the day-to-day running of the kitchen.
Prepare and deliver high quality, freshly cooked dishes using seasonal ingredients.
Ensure every plate is presented to the highest standards of quality and consistency.
Supervise, motivate and develop the kitchen team, creating a positive and collaborative working environment.
Take responsibility for the kitchen in the Head Chef's absence.
Assist with menu development, bringing creativity and fresh ideas.
Monitor stock levels, place orders and minimise food waste.
Maintain excellent food hygiene, health and safety standards, ensuring full compliance with HACCP procedures.
Work closely with the front of house team to deliver an exceptional customer experience for residents and visitors alike.

What we're looking for

Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
Experience working in a fresh food, high quality hospitality environment.
A genuine passion for producing exceptional food and delivering outstanding service.
Strong leadership skills with the ability to inspire and support a kitchen team.
Excellent organisational skills and the ability to perform well in a fast paced environment.
Knowledge of food safety, allergen management and kitchen compliance.
A positive, flexible approach and a willingness to work evenings and weekends as part of a rota.

Why join Retirement Villages Group?

At Retirement Villages Group, we're creating vibrant communities where people can enjoy later life to the fullest. Food plays a huge part in that experience, bringing people together and creating memorable moments every day.

As part of the opening team at Paramount Place, you'll have the opportunity to shape a brand new restaurant, work with a supportive team, and build your career within a growing organisation that values quality, innovation and exceptional hospitality.

Quick apply

Refine Your Search

sous chef jobs in goudhurst

Sous Chef

Sous Chef

Sous Chef - Live in

Sous Chef

Head Chef

Head Chef

Chef

Sous chef wanted - Come cook with us!

Sous Chef - Bank

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

South Indian Head Chef / Sous Chef / Curry Chef

Sous Chef

Head Chef

Sous Chef - Part-Time

Sous Chef

Chef (Full Time)

Sous Chef

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