Sous chef Work, Jobs in Stapenhill (with Salaries)

Sous Chef - TJ/439
Olive Catering Services Ltd —Tamworth
- £14.88 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
14d
Sous Chef Baresca Tapas Mere Green
Baresca Tapas Family —Sutton Coldfield
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Sous Chef - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
Chefs
Behind The Apron —Nottingham
- £18 - £25 an hour
- Temporary
- In-person
Quick apply
10d
Sous Chef
Pitcher & Piano —Nottingham
- Management
Quick apply
Sous Chef
CHILLINGTON PLAYBARN LIMITED —Stafford
- From £13 an hour
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
10d
Sous Chef
Marston's Pubs —Hinckley
- Up to £13 an hour
- Management
Quick apply
Sous Chef
Aramark —Birmingham
- £14.12 an hour
- Weekend availability
- Management
- Supervising experience
- Conflict management
- Free parking
- Employee assistance programme
Junior Sous Chef
Swan Hotel, Stafford —Stafford
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Binks Yard —Nottingham
- £14 an hour
- Full-time
- Bar
- Management
- Cooking
Quick apply
10d
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Renato Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Head Chef
Fellow's, Morton & Clayton —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Employee discount
Quick apply
6d
Line Chef
Fat Hippo Restaurants Ltd. —Nottingham
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
12d
Junior Sous Chef
Bank Bar and Grill —Birmingham
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Sous Chef
Mosaic Pub & Dining —Birmingham
- Full-time
- Inventory control
- Recruiting
Quick apply
13d

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Sous Chef - TJ/439

Olive Catering Services Ltd -
Tamworth

Quick apply

Job details

Permanent | Full-time
£14.88 an hour
14 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Cost management
Inventory control
Customer service
Catering
Cost control
Menu planning
Food preparation
Kitchen inventory control
Kitchen stock ordering
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious catering sites in Dordon, B78 1SE as a Chef de partie

Hours of work: Monday to Friday 6.30am to 2.30 – 37.5 hours

Starting Salary: £14.88 per hour

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef de partie:

Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.

Our ideal Sous Chef should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail.
Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive ‘can do’ attitude.

Who are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Pay: £14.88 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Sous Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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