Food & beverage manager Work, Jobs in Aberfeldy, Sct (with Salaries)

Food & Beverage Manager
Dunalastair Hotel Suites —Kinloch Rannoch
- £34,000 - £37,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
5d
Assistant Director of Food and Beverage
Taymouth Castle —Aberfeldy
- Full-time
- Microsoft Office
- Continuous improvement
- Budgeting
- Employee assistance programme
Quick apply
Food and Beverage Manager
The Taybank —Dunkeld
- £25,420.00 - £35,184.05 a year
- Full-time
- Bar
- Mentoring
- Organisational skills
Quick apply
8d
Food Services Area Manager - Perth
Motor Fuel Group —Pitlochry
- £30,000 - £40,000 a year
- Full-time
- Travel
- Recruiting
- Training & development
Quick apply
Front of House Manager
The Taybank —Dunkeld
- £25,420.00 - £40,184.05 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Hotel Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £38,223.42 a year
- Full-time
- Hotel
- Supervising experience
- In-person
- Free parking
Quick apply
14d
Café Manager - Basecamp
Crieff Hydro Limited —Crieff
- Up to £32,000 a year
- Full-time
- Customer service
- Hotel
- Team management
- Employee assistance programme
- Referral programme
Quick apply
Rooms Division Manager
Monogram Collective —Pitlochry
- Full-time
- Hotel
- Team management
- Budgeting
- Employee assistance programme
Quick apply
1d
Duty Manager
Crieff Hydro Limited —Crieff
- £34,425 a year
- Full-time
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Cafe Manager
Tesco UK —Perth
- £29,000 - £31,000 a year
- Full-time
- Serving
- Hospitality
- Sales
Quality Leader
Highland Spring Group —Blackford
- £35,200 a year
- Full-time
- Continuous improvement
- Quality control
Quick apply
4d
Team Leader
Pub & Grill - BRA_205 —Perth
- Part-time
- Customer service
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Moness Resort —Aberfeldy
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Restaurant Assistant Manager
Grampian Hotel —Perth
- £25,420.00 - £40,009.23 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
Quick apply
13d
Team Leader
Pub & Social - BRA_202 —Perth
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Angus Hotel and Spa —Blairgowrie
- From £29,000 a year
- Full-time
- Restaurant management
- Cooking
- English
- Employee discount
Quick apply
Shift Manager
Greggs —Perth
- £13.80 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
11d
Head Chef, Crieff Garden & Visitor Centre
The Klondyke Group —Crieff
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Head Chef
Oakbank Care Home —Crieff
- £17.06 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
9d
Kitchen Team Leader
Harvester - Broxden Manor —Perth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d

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food & beverage manager jobs near aberfeldy, sct

Food & Beverage Manager

Dunalastair Hotel Suites
Kinloch Rannoch

Quick apply

Job details

Permanent | Full-time
£34,000 - £37,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food service team management
Team leadership
Coaching
Upselling
Restaurant management
Food safety and hygiene regulations
Food and beverage team management
Recruiting
Guest services
Food safety
Hotel experience

Full job description

Dunalastair Hotel Suites (The Rannoch Collection) —
Kinloch Rannoch, Perthshire (Scottish Highlands) PH16 5PW

Salary: £34000 - £37000 (DOE)
Hours: 45 hours, 5/7 (evenings & weekends required)
Live-in: Available if needed (permanent or for relocation)
Right to work: Must have the right to work in the UK (no sponsorship available)

Dunalastair Hotel Suites is a five-star, 32-suite hotel in the heart of Highland Perthshire, re-opened in March 2026 following its acquisition by Loch Rannoch Estate Limited (owners/operators of neighbouring Loch Rannoch Hotel, Estate & Spa). Re-opened as part of The Rannoch Collection, the property enters an exciting new chapter after a thoughtful refresh — blending contemporary flair with whimsical nods to its Victorian sporting-lodge heritage.

We’re looking for an exceptional Food & Beverage Manager to join us and play a key role in the relaunch: setting standards, shaping culture, and building your team from the ground up.

The Role

As Food & Beverage Manager, you’ll lead a relaxed-luxury operation delivering true 5* service across:

Breakfast, lunch, afternoon tea, dinner and room service
A 54-cover restaurant and bar operation
New concepts including:
The Tipsy Stag (Bar & Lounge)
The MacNab Restaurant (Scottish larder, produce and game)
Al fresco dining, plus a refined cigar lounge in the Courtyard

Reporting to the Hotel General Manager, the Food & Beverage Manager role is hands-on, guest-facing and standards-led — ideal for someone who thrives in luxury environments and enjoys building high-performing teams.

Key Responsibilities

Lead day-to-day F&B operations to consistently deliver 5* service levels
Recruit, train and develop a new team as part of the relaunch journey
Create and implement training programmes (service steps, standards, upselling, product knowledge)
Drive fine dining service excellence and guest experience on the floor
Own beverage standards across wine, cocktails and Scottish whisky (knowledge is imperative)
Support menu and beverage development with senior leadership and kitchen team
Maintain strong controls: stock, ordering, GP, supplier relationships and compliance
Ensure licensing, H&S and food safety standards are met at all times
Handle guest feedback professionally and proactively, turning issues into loyalty

About You

Proven experience as a Food & Beverage Manager (or strong deputy ready to step up) within 5 / luxury hospitality*
Fine dining experience at Rosette level (or equivalent)
Luxury country house hotel experience is ideal
Comfortable working in a remote location and leading teams where standards and planning matter
Strong wine knowledge: WSET Level 3 preferred (minimum Level 2)
Confident cocktail knowledge and an eye for premium bar standards
Scottish whisky expertise and the ability to engage guests with recommendations/tastings
A natural leader who loves coaching, training and building a service culture
High attention to detail, calm under pressure, and consistently professional
Flexible to work evenings, weekends and peak periods

What’s in it for you

Competitive salary (dependent on experience)
Share of tronc
Meals on duty
Full use of leisure facilities at sister property Loch Rannoch Hotel, Estate & Spa (pool, gym, watersports etc.)
Discounts on stays, food, and family discounts
A genuine “ground floor” opportunity to help shape a relaunch and build something special

If you’re a service-led leader with luxury standards and the drive to build something exceptional, this Food & Beverage Manager opportunity is for you.

Apply now with your CV and a short note on why you’re excited by the Dunalastair relaunch and leading a luxury F&B team in Highland Perthshire.

Pay: £34,000.00-£37,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

F&B Management: 3 years (required)

Licence/Certification:

WSET Level 3 (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in aberfeldy, sct

Food & Beverage Manager

Assistant Director of Food and Beverage

Food and Beverage Manager

Food Services Area Manager - Perth

Front of House Manager

Hotel Assistant Manager

Café Manager - Basecamp

Rooms Division Manager

Duty Manager

Cafe Manager

Quality Leader

Team Leader

Head Chef

Restaurant Assistant Manager

Team Leader

Restaurant Manager

Shift Manager

Head Chef, Crieff Garden & Visitor Centre

Head Chef

Kitchen Team Leader

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