Head chef/kitchen manager Work, Jobs in Barton Dl10 (with Salaries)

Head Chef/Kitchen Manager
The Wandering Duck —Darlington
- From £28,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
18h
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Head Chef Designate
Golden Fleece Hotel, Thirsk —Thirsk
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aramark —Northallerton
- £35,000 a year
- Weekend availability
- Continuous improvement
- Leadership
- Free parking
- Employee assistance programme
13d
Head Chef In Training
Coulby Farm —Coulby Newham
- Up to £35,300 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Claro Lounge —Ripon
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
New Opening - Restaurant Manager
The Abbey Group —Durham
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
8d
Chef/Cook
Bowburn Manor —Durham
- £16.42 an hour
- Weekend availability
- Leadership
Quick apply
1d
Second Chef
The Moss Inn —Bishop Auckland
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Kitchen Assistant
The Isaac Wilson —Middlesbrough
- From £12.71 an hour
- Part-time
- Culinary experience
- Supervising experience
- Team management
Quick apply
1d

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Head Chef/Kitchen Manager

The Wandering Duck
Darlington

Quick apply

Job details

Permanent | Full-time
From £28,000 a year
18 hours ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen management
Food safety
Kitchen experience

Full job description

Job Summary

We are looking for a passionate and dedicated person to lead our kitchen and oversee all aspects of kitchen operations. This role requires a proactive leader who excels in food production, team management, and maintaining the highest standards of food safety and quality.

We have a small kitchen so working well closely with others is crucial. We are primarily a daytime brunch café open Monday - Saturday so hours will be daytime only and no Sundays. You must be available to work between the hours 7am-4pm.

Duties

Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols
Maintain excellent EHO knowledge and compliance with all food safety regulations
Develop new menus and specials
Monitor food production timelines to guarantee timely service without compromising quality

We would like at least 1 year of previous experience either running a kitchen or being in a management role in a kitchen.

Overall we're looking for a friendly, hard working person with a passion for food to join the Duck team.

Pay: From £28,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

Kitchen management: 1 year (required)

Work Location: In person

Quick apply

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