Chef Work, Jobs in Beaulieu, Eng (with Salaries)

Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Breakfast Chef
New Park Manor Hotel —Brockenhurst
- £28,500 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Breakfast Chef
The Buddle Inn —Niton
- £13.50 - £14.00 an hour
- Full-time
- In-person
- Guest services
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Huntsman —Brockenhurst
- £14 - £17 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Breakfast Chef 4 Day Week
Balmer Lawn Hotel —Brockenhurst
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Early Years Chef
Bright Horizons —Winchester
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
6d
Executive Chef
The NICI Lymington —Lymington
- Full-time
- Bar
- Inventory control
- Cooking
Quick apply
1d
Chef - Evenings - LH/429
Olive Catering Services Ltd —Havant
- From £13.50 an hour
- Part-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Chef
Catered by Parky —Southampton
- £18 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Leadership
Quick apply
15h
Early Years Chef Maternity Cover
Bright Horizons —Chandlers Ford
- £28,776.90 - £39,289.20 a year
- Experience working with children
- Communication skills
- Annual leave
Quick apply
13d
EXPERIENCED CHEF
ELLONIES BISTRO —Southampton
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
Chef
Woodmill Coffee Kitchen —Southampton
- £13 - £14 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
12d
Chef de Partie
New Park Manor Hotel —Brockenhurst
- £34,638 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Employee discount
Quick apply
14d
Head Chef
New Milton House —New Milton
- £16 - £18 an hour
- Full-time
- Management
- Inventory control
- English
Quick apply
8d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Breakfast Chef
casa la siesta —Southsea
- £25,500 - £35,000 a year
- Weekend availability
- Customer service
- In-person
- Guest services
- Employee discount
Quick apply
7d
Catering Manager/Chef
Warsash Sailing Club —Warsash
- Up to £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Budgeting
- Flexible schedule
Quick apply
4d

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Chefs of all levels

The Bugle Coaching Inn, Yarmouth, IOW
Yarmouth

Quick apply

Job details

Full-time
£13.50 - £15.00 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Driving Licence
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Stocking
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Overview
We are seeking passionate and skilled Chefs to join our team at the Bugle in Yarmouth, on the Isle of Wight.

The ideal candidates will have a strong background in food production , demonstrating a commitment to excellence in hospitality. As member of our brigade, you will assist the Head and Sous Chefs in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation.

Duties

Assist the kitchen management team in planning and directing food preparation and culinary activities.
Supervise kitchen staff and ensure that all team members adhere to food safety and hygiene standards.
Prepare and cook high-quality dishes in accordance with established recipes and menus.
Help manage inventory, ordering supplies, and maintaining stock levels to ensure efficient kitchen operations.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Train and mentor junior kitchen staff, fostering a positive work environment that encourages creativity and teamwork.
Ensure that all kitchen equipment is maintained properly and report any issues to the Head Chef.

Skills

Strong knowledge of hospitality principles and practices within a restaurant environment.
Proficient in food production techniques, including food preparation, cooking methods, and presentation skills.
Familiarity with food safety regulations and best practices for maintaining a clean kitchen environment.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Strong organisational skills with attention to detail, ensuring consistency in food quality and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
A passion for culinary arts with a willingness to learn new techniques and cuisines.

If you are ready to take your culinary career to the next level as a Sous Chef, we invite you to apply for this exciting opportunity!

Pay: £13.50-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Yarmouth PO41 0NS: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in beaulieu, eng

Chefs of all levels

Breakfast Chef

Breakfast Chef

Sous Chef

Breakfast Chef 4 Day Week

Sous Chef

Early Years Chef

Chef Manager - LH/462

Executive Chef

Chef - Evenings - LH/429

Sous Chef

Chef

Early Years Chef Maternity Cover

EXPERIENCED CHEF

Chef

Chef de Partie

Head Chef

Sous Chef

Breakfast Chef

Catering Manager/Chef

I want to receive the latest job alerts for chef in beaulieu, eng

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