Sous chef Work, Jobs in Beaumaris, Gwn (with Salaries)

Sous Chef
Dylans Restaurant —Menai Bridge
- From £13.71 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
Fortes Rhos-on-Sea —Rhôs-on-Sea
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
10d
Sous Chef
Anglesey Arms —Menai Bridge
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
Sous Chef
ESS Compass —Trearddur
- £32,600 a year
- Overtime
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Mentoring
- Cleaning
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £32,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d

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Head Chef
The Liverpool Arms —Menai Bridge
Knowledge of restaurant operations, hospitality standards, and serving procedures. Train staff in food preparation techniques, cooking methods, and serving…
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The White Lion, Bala —Bala
Thrives under pressure during peak trading. Has excellent communication and leadership skills. *Fixed 8-week contract* covering our peak summer season.
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Sous Chef

Dylans Restaurant -
Menai Bridge

Quick apply

Job details

Permanent | Full-time
From £13.71 an hour
12 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Stock ordering
Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen management
Chef experience
Kitchen stock ordering
Food safety
Italian
Professional kitchen experience

Full job description

We have an exciting opportunity for a Sous Chef to join our kitchen team at our beautiful restaurant in Menai Bridge. This is a fast paced role in a busy kitchen, where you will be creating dishes which showcase the amazing local produce of North Wales. This is a permanent full time role!

RESPONSIBILITIES/CYFRIFOLDEB

Creating great food from our exciting menu.
Working different sections within the kitchen team.
Following Food Safety and Health and Safety legislation.
Keeping your work station clean and organised.
Running the kitchen in the absence of the Head Chef.
Ordering stock.

WHAT ARE WE LOOKING FOR/RYDYM YN CHWILIO AMDANO

Previous experience as a Sous Chef is essential.
Experience working in a busy kitchen doing up to 500 covers a day.
You will enjoy working as part of a team.
Flexible to work a variety of days and hours.

WHAT WE CAN OFFER/BETH ALLWN NI EI GYNNIG

All tips are shared among the team.
Uniform provided.
Free meals when on duty.
Management development scheme.
Guaranteed Christmas Day and Boxing Day off.
Holiday purchase scheme, where you can buy up to a week in extra holiday.
Discounted meals at our restaurants and shops.

If this sounds like your ideal role, apply today!

Pay: From £13.71 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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