Head of food & Work, Jobs in Bridlington (with Salaries)

Head of Food & Beverage
Leisure Employment Services —Filey
- Full-time
- Restaurant management
- Continuous improvement
- Training & development
- Employee discount
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
SPAR Nafferton - Retail Assistant Multi
James Hall & Co Ltd —Nafferton
- Full-time
- Serving
- Customer service
- Employee discount
- Life insurance
Quick apply
Assistant Manager
The Ferguson Fawsitt —Walkington
- From £14 an hour
- Weekend availability
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef - Full Time
The Oak Wheel Pub —Scarborough
- £14.00 - £16.50 an hour
- Weekend availability
- Serving
- In-person
- Restaurant
Quick apply
13d
Food and Beverage - Kitchen Assistant - Q06
Parkdean Resorts —Skipsea
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
60726-Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Employee discount
Quick apply
14d
Haycock Kitchen – Breakfast Supervisor
Haycock Manor Hotel —Wansford
- £10.25 an hour
- Weekend availability
- Team management
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Head Chef
Marston's Pubs —Scarborough
- From £13.01 an hour
Quick apply
Sous Chef
THREE JOLLY SAILORS —Burniston
- £14 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
13d
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
Maintenance Manager
Pro-Pak Foods Ltd —Malton
- £60,000 a year
- Full-time
- Continuous improvement
- Budgeting
- In-person
- Employee discount
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef
Care UK —Hornsea
- £15.45 an hour
- Weekend availability
- Inventory control
- Training & development
- Annual leave
- Employee discount
10d
Head Housekeeper
Daish's Group —Scarborough
- £11.78 - £13.85 an hour
- Weekend availability
- Hotel
- Leadership
- Resort
- Employee discount
- Referral programme
Quick apply
8h
SPAR Nafferton - Deli Assistant
James Hall & Co Ltd —Nafferton
- Part-time
- Serving
- Cleaning
- Employee discount
- Life insurance
Quick apply
Team Member
KFC —Kingston upon Hull
- Up to £12.71 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Employee assistance programme
- Employee discount
4d
Team Member
KFC Hull - Kingswood Retail Park —Kingston upon Hull
- Up to £12.71 an hour
- Part-time
- Serving
- Cleaning
- Restaurant
- Employee discount
5d
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply

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Head of Food & Beverage

Leisure Employment Services
Filey

Quick apply

Job details

Permanent | Full-time
6 days ago

Benefits

Employee discount

Qualifications

Cost management
Stakeholder engagement
Report writing
Resource allocation planning
Guest relations
Stakeholder collaboration
Stakeholder liaison
Restaurant management
Cost control
Performance management
Compliance management
Continuous improvement
Continuous improvement cycles oversight
Partnership building
Food and beverage team management
Staff training
Operational strategy development
Professional development mentoring
Training & development
Leadership
Team motivation leadership
Communication skills
Corporate regulatory compliance oversight
Stakeholder management

Full job description

Position: Head of Department – Head of Food & Beverage
Type: Full-Time / Permanent
Bonus: Up to 25% Annual Bonus

Join our One Great Team here at Haven as a Head Food & Beverage leading the multi venue Dining Experience: driving innovation and excellence to ensure that every Guest & Owner on our park has a great time with memories that last a lifetime.

As Head of Food & Beverage you'll be at the helm of a substantial Food & Beverage team, across restaurants, bars, well known Brand takeaway’s & large entertainment show bars. Leading with clear direction and plenty of motivation. You'll inspire and motivate your team to hit their goals and keep up high standards. You'll be hands-on with performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities
Leadership: Provide strategic leadership to the Food & Beverage team, setting clear goals and expectations, and motivating the team to achieve positive results and develop a focussed Team. Ensure all new team members receive an engaging 90-day induction and training plan to set them up for growth with Haven.

Guest experience: Interacting with guests, building trusted relationships with owners, and addressing both their needs and concerns. You will be responsible for handling escalated guest issues and ensuring that they are resolved promptly and satisfactorily and gathering and analysing guest feedback to make continuous improvements.

Strategic Planning: Develop and implement strategic plans to achieve departmental and organizational goals, including budgeting and resource allocation.

Team Management: Engage, educate, support, and appraise your team members, cultivating a workplace atmosphere that emphasises cooperative efforts, creativity, and career advancement.

Performance Optimisation: Continuously assess departmental performance and implement improvements, ensuring efficient processes and high-quality outcomes. Assist your Team Managers in achieving annual sales growth and surpassing profit targets by enhancing the service, as well as food and drink offerings.

Stakeholder Engagement: Collaborate with internal and external stakeholders to build key relationships, identify opportunities for growth, and ensure guest satisfaction.

Compliance: Ensure that all departmental activities adhere to relevant laws, regulations, and industry standards.

Reporting: Provide regular reports to senior management, highlighting departmental achievements, challenges, and future plans.

Requirements

Prior senior-level expertise and high-level knowledge in food & beverage operations
Multi venue experience an advantage
Demonstrating proven expertise in leadership and organisation, with a strong ability to enhance team performance, foster personal growth, and develop a diverse workforce.
Proven expertise in developing strategic plans and addressing problems.
Effective communication and interpersonal skills.
Proven history of accomplishing goals within the department and across the organisation.
Knowledge of industry trends, regulations, and best practices.
Commercial minded with evidence of successfully managing costs in line with exceptional delivery.
Highly effective at organising tasks with a focus on meticulous detail.
Proficient at making calculated choices and adeptly prioritising responsibilities, maintaining focus during busy periods

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

head of food & jobs in bridlington

Head of Food & Beverage

Food and Beverage - Chef De Partie - Q02

SPAR Nafferton - Retail Assistant Multi

Assistant Manager

Head Chef/Kitchen Manager

Sous Chef - Full Time

Food and Beverage - Kitchen Assistant - Q06

60726-Head Chef - Bridlington - Restaurant - £40k+ Tips

Haycock Kitchen – Breakfast Supervisor

Head Chef

Sous Chef

Chef De Cuisine/Head Chef

Maintenance Manager

Food and Beverage - Commis Chef - Q02

Head Chef

Head Housekeeper

SPAR Nafferton - Deli Assistant

Team Member

Team Member

Chef

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