Bar supervisor Work, Jobs in Burgess Hill, Wsx (with Salaries)

Restaurant & Bar Supervisor
PINK FLAMINGO —Haywards Heath
- £36,000 - £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Bar Floor Manager / Shift Supervisor
Loading Bar —Brighton
- From £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Bar Supervisor
Hotel Du Vin —Brighton
- £13.53 an hour
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Bar Supervisor
Number 24 —Worthing
- £13.00 - £13.25 an hour
- Full-time
- Bar
- Customer service
- Team management
Quick apply
2h
Bar Supervisor - LIMEKILN Estate
LIMEKILN Estate —Crowborough
- £16 an hour
- Overtime
- Bar
- Driving
- In-person
- Annual leave
Quick apply
Bar Supervisor
Wonderland Wedding Venues —Royal Tunbridge Wells
- £14.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
8d
Assistant Bar and Restaurant Manager
Hilton —Brighton
- £28,840 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee stock purchase plan
- Annual leave
Bar Supervisor
Pub Co London —Coulsdon
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
4d
Bar Supervisor
Sodexo —Brighton and Hove
- £12.21 - £13.50 an hour
- Weekend availability
- Bar
- Customer service
- Supervising experience
Quick apply
3d

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Bar Floor Manager / Shift Supervisor
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Front of house: 2 years (required). Hands-on approach - welcoming guests, waiting on tables, preparing drinks. A keen attention to detial.
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Restaurant & Bar Supervisor

PINK FLAMINGO -
Haywards Heath

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience

Full job description

Restaurant & Bar Supervisor

Pink Flamingo – Haywards Heath

This is a full-time salaried position offering £38,000–£40,000 per annum (depending on experience), based on an expected commitment of approximately 44 hours per week, including regular evenings and weekends in line with business requirements.

Reports to: Management

Help Build One of Sussex's Most Exciting Independent Hospitality Venues

Pink Flamingo isn't just another restaurant.

We're an ambitious, independently owned Mediterranean seafood restaurant and premium cocktail bar in the heart of Haywards Heath, built around exceptional hospitality, outstanding food and memorable guest experiences.

We're looking for an experienced Restaurant & Bar Supervisor who wants more than simply clocking in for a shift.

We're looking for someone who wants to take ownership, lead from the front, inspire a team and become a key part of the next stage of our journey.

This is a genuine opportunity to work alongside the management team, influence the way we operate and help build one of Sussex's leading independent hospitality venues.

About You

You'll already have experience working in a fast-paced, high-quality hospitality environment and be confident leading a busy service.

You'll naturally take responsibility, remain calm under pressure and enjoy solving problems before they become problems.

You'll understand that great hospitality is about creating experiences, not simply serving food and drinks.

Essential Experience

Minimum 5 years' experience in a busy restaurant, cocktail bar or premium hospitality venue.
Excellent knowledge of wines, spirits, beers and classic cocktails.
Strong front of house leadership experience.
Confident opening and closing venues independently.
Experience leading teams and motivating colleagues.
Exceptional customer service skills.
Excellent organisational skills.
Comfortable dealing with complaints professionally.
Ability to remain calm under pressure.
A genuine passion for hospitality.

Your Responsibilities

Lead front of house service.
Run the bar.
Supervise and support the team.
Deliver exceptional customer experiences.
Maintain cleanliness and presentation.
Ensure licensing and compliance standards are maintained.
Handle customer issues professionally.
Work closely with Management to improve systems and standards.
Support staff development and training.
Help create a positive culture where everyone enjoys coming to work.

Working Pattern

Approximately 44 hours per week
Tuesday–Sunday (Closed Mondays)
Weekend availability is essential
Typical shifts between 11:00am and Midnight, with later finishes on Fridays and Saturdays when required
Rolling rota with approximately one weekend in four off, subject to business requirements

What We're Looking For

Leads by example.
Takes ownership.
Has pride in their work.
Supports their team.
Wants to build something special.
Treats the business with the same care as if it were their own.

What We Offer

Competitive hourly rate (£16 per hour DOE).
Stable full-time hours.
Opportunity to influence a growing independent business.
Supportive management team.
Long-term progression opportunities.
The chance to help shape the future of an ambitious hospitality venue.

Trial Shift Required

Successful shortlisted candidates will be invited to complete a paid trial shift before any offer of employment is made.

Apply Now

If you're an experienced hospitality professional looking for your next challenge, we'd love to hear from you.

Please send your CV together with a short introduction telling us why you'd be a great fit for Pink Flamingo.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

bar supervisor jobs in burgess hill, wsx

Restaurant & Bar Supervisor

Bar Floor Manager / Shift Supervisor

Bar Supervisor

Bar Supervisor

Bar Supervisor - LIMEKILN Estate

Bar Supervisor

Assistant Bar and Restaurant Manager

Bar Supervisor

Bar Supervisor

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