Part time chef Work, Jobs in Burpham, Wsx (with Salaries)

Weekend Chef - Recovery Lighthouse
UK Addiction Treatment Centres —Worthing
- £15 an hour
- Part-time
- Serving
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Private Chef – Football Family – Hove
Highborn Global —Hove
- £45,000 - £50,000 a year
- Part-time
Kitchen Chef
The Pulbrew —Pulborough
- £12.71 an hour
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Chef
Medirest —Arundel
- £13.33 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
13d
Kitchen Chef (Part-time)
Minadein Uk Ltd —Brighton
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
2nd Chef
Beggars Roost Nursing Home —Chichester
- £13.95 - £16.30 an hour
- Part-time
- In-person
Quick apply
9d
Head Cook
Church of England Pensions Board —Worthing
- £14.80 an hour
- Part-time
- Serving
- Management
- English
- Free parking
- Annual leave
Quick apply
13d
Chef de Partie
East Beach Cafe —Littlehampton
- £13.50 - £14.50 an hour
- Part-time
- Hospitality
- Mentoring
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
6d
Chef
The Park View —Worthing
- £13 - £18 an hour
- Part-time
- Inventory control
- Quality control
- Leadership
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Goring by Sea
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Weekend Chef (Occasional Bank Holiday)
Chartwells —Handcross
- £17.99 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
3d
Part Time Chef
Toby Carvery - Worthing —Worthing
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Experienced Chef
The Frog and Nightgown Pub —Horsham
- £14 - £16 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
4d
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
Nursery Chef - Monday & Friday (Maternity Cover)
iStep Learning plc —Burgess Hill
- £15.29 an hour
- Part-time
- Cleaning
- Budgeting
- In-person
- Employee discount
Quick apply
Part Time Breakfast Chef
The Inglenook Hotel, Restaurant and Free House —Bognor Regis
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
13d
Chef
Flaming Grill - BRA_103 —Goring by Sea
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Weekend Service Chef
Food-led village pub —Liphook
- From £17.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
3d
Part time Chef
Little Monster by the Bay —Chichester
- £12.71 - £19.88 an hour
- Part-time
- Inventory control
- Cooking
- Cleaning
- Employee discount
Quick apply
10d
Pizza Chef
REAL PIZZA COMPANY LIMITED —Bognor Regis
- From £12.71 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
13d

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Weekend Chef - Recovery Lighthouse

UK Addiction Treatment Centres -
Worthing

Quick apply

Job details

Part-time
£15 an hour

Benefits

Company pension
Employee discount

Qualifications

Nutrition
Serving
Food hygiene
Clearing tables
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Meal preparation
Organisational skills
Cleaning
NVQ
Food Hygiene Certificate
Chef experience
Communication skills

Full job description

Part-Time Chef

Recovery Lighthouse

Saturday & Sunday: 09:00 -17:30 or 09:30-18:00

16 hours per week

£15 per hour

Are you a chef looking for a rewarding role within a supportive team? This could be the perfect opportunity for you! Join the UK's leading alcohol and drug rehabilitation provider, where we take pride in offering world-class treatment in comfortable, affordable facilities across the country.

Job Summary:

We are seeking a weekend chef to prepare and serve meals. You will follow set menus designed to provide a diverse and nutritious diet for our residents. In this role, you will ensure residents enjoy a balanced and varied diet throughout their stay.

Our Core Values:

At the heart of everything we do are our four core values:

Understanding – listening, empathising, and responding to individual needs.
Kindness – treating everyone with dignity, respect, and compassion.
Accountability – taking responsibility for our actions and maintaining high standards.
Teamwork – working collaboratively to achieve the best outcomes for our clients.

Main duties of the Chef:

To prepare menus as agreed with the Centre Manager. There will be a choice of options, including vegetarian.
To ensure that religious and cultural dietary needs are catered for.
To ensure that these meals are prepared in nutritious, appealing, and wholesome way.
To respond to requests for special therapeutic diets when advised by health care and dietetic staff, including adequate provision of calcium and vitamin D.
To ensure that clients properly set and clear tables.
To ensure that clients wash up and tidy as part of their therapeutic responsibilities.
To maintain a high standard of cleanliness in the kitchen.
To conduct all procedures within the kitchen with due regard to the food hygiene, Health and Safety legislation, Emergency and Fire procedures.
To promptly report any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge.
To adhere to all centre policies and procedures within the defined timescales.
To be familiar with the required care standards and regulations governing your job
To work individually and within a team to meet a standard commensurate with aims and objectives of the centre and in consideration of its residents.
Observe and maintain high levels of communication within the teams of staff, individual colleagues, and residents.
To carry out any additional duties as requested.
To undertake any additional training and development programmes the Centre may consider appropriate to enhance your contribution to the Centre.

Requirements:

Proven experience as a chef.
NVQ Level 2 in Food & Hygiene
Ability to prepare nutritious, well-balanced meals, including catering to specific dietary needs such as religious, cultural, and therapeutic diets.
Knowledge of food hygiene, Health and Safety regulations, and kitchen safety procedures.
Strong organisational skills to plan menus and prepare meals efficiently.
Ability to work independently and as part of a team.
Effective communication skills to interact with staff, clients, and residents.
Flexibility to adapt menus based on dietary advice and requests.
Ability to report issues such as faulty equipment or potential hazards promptly.
Willingness to participate in training and development programs as required.

The benefits of being a Chef in our team:

Training given
Company pension scheme
Employee benefits and discounts
Long Service Recognition – We recognise and reward your continued commitment to UKAT, with long-service awards at 5, 10 and 20 years.

The Recruitment Process:

You will have an initial phone conversation with the talent acquisition specialist which will be an informal chat and opportunity to ask questions about the position.
If you are successful in your initial phone conversation, you will be required to undertake an interview on-site.
Our shortlisted candidates will be notified if they are successful within 5 working days post interview.

Quick apply

Refine Your Search

part time chef jobs in burpham, wsx

Weekend Chef - Recovery Lighthouse

Private Chef – Football Family – Hove

Kitchen Chef

Chef

Kitchen Chef (Part-time)

2nd Chef

Head Cook

Chef de Partie

Chef

Kitchen Team Leader

Weekend Chef (Occasional Bank Holiday)

Part Time Chef

Experienced Chef

Chef Manager - LH/462

Nursery Chef - Monday & Friday (Maternity Cover)

Part Time Breakfast Chef

Chef

Weekend Service Chef

Part time Chef

Pizza Chef

I want to receive the latest job alerts for part time chef in burpham, wsx

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