Chef Work, Jobs in Chipping Campden, Gls (with Salaries)

Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
13d
Homecook / Food Prep / Cook / Chef
Bromley's Of Cotswolds —Chipping Campden
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
Commis Chef
Garden Terrace Cafe —Moreton-In-Marsh
- £27,000 - £28,560 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
7d
Chef
Hungry Horse - BRA_104 —Evesham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
White Hart Royal Hotel, Moreton —Moreton-In-Marsh
- Up to £16.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Copper Pot Pub Company Ltd —Shipston on Stour
- £13 an hour
- Full-time
- IT
- Restaurant
- Flexible schedule
Quick apply
3d
Chef - FULL TIME small kitchen
JM Pubs —Evesham
- £28,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef
Red Hot Mamma —Stratford-upon-Avon
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef
14forty —Moreton-In-Marsh
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Daytime Chef
Faun Bakery & Cafe —Malvern
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Chef de Partie - Live In Available
White Hart Royal Hotel, Moreton —Moreton-In-Marsh
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Urban - BRA_209 —Stratford-upon-Avon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Tivoli Cheltenham —Cheltenham
- Up to £43,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Referral programme
Quick apply
Daytime Chef
Fosseway Garden Centre —Moreton-In-Marsh
- £30,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
8d
Grill Chef
Hangry Moose Bromsgrove —Bromsgrove
- £10.85 - £14.50 an hour
- Part-time
- In-person
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
11d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
2d

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Junior Sous Chef

The Bakers Arms -
Chipping Campden

Quick apply

Job details

Full-time | Part-time upon request
From £31,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Team management
Organisational skills
Food preparation
Chef
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a skilled and motivated Junior Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food, excellent kitchen skills, and leadership qualities to contribute to a high-standard hospitality environment. The successful candidate will be responsible for preparing, cooking, and supervising food production, ensuring the highest standards of quality and safety are maintained. Previous experience in a restaurant or hospitality setting is essential, along with strong organisational and team management skills.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
Supervise junior kitchen staff and ensure smooth kitchen operations during service
Assist in food presentation and ensure consistency across all dishes served
Maintain high standards of food safety, hygiene, and cleanliness in line with health regulations
Manage stock levels, order supplies, and minimise waste to optimise kitchen efficiency
Collaborate with the head chef and management team to develop new menu ideas and improve existing offerings
Train new team members on food preparation techniques and safety procedures
Oversee the organisation of workstations to ensure efficient workflow during busy periods
Serve food to guests when required, maintaining excellent customer service standards

Qualifications

Proven experience in a similar role within a restaurant or hospitality environment
Strong knowledge of food production, cooking techniques, and presentation skills
Supervising experience or leadership qualities with the ability to manage a team effectively
Familiarity with food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask under pressure
Good communication skills and a positive attitude towards teamwork
Previous experience in food preparation, culinary arts, and serving is highly desirable
A recognised culinary qualification or relevant professional training is advantageous

This position offers an engaging work environment where creativity, professionalism, and dedication are valued. We welcome applications from passionate individuals eager to develop their culinary career within a supportive team.

Pay: From £31,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chipping campden, gls

Junior Sous Chef

Senior Sous Chef

Homecook / Food Prep / Cook / Chef

Commis Chef

Chef

Junior Sous Chef

Sous Chef

Chef - FULL TIME small kitchen

Chef

Head Chef

Chef

Head Chef

Daytime Chef

Chef de Partie - Live In Available

Chef

Sous Chef

Daytime Chef

Chef - PRM/489

Grill Chef

Junior Sous Chef

I want to receive the latest job alerts for chef in chipping campden, gls

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