Pastry chef/baker Work, Jobs in Covent Garden, Gtl (with Salaries)

Pastry Chef/Baker
La Maritxu —London
- £35,000 - £40,000 a year
- 8 hour shift
- Spanish
- Cooking
- Bakery
- Employee discount
Quick apply
7d
Baker (cakes & cookies) / Production Chef All-Rounder
TRADE —Islington
- £15 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Craft Crew Agency - Pastry Chef Needed
Compass Group —London
- £20.19 an hour
- Cooking
- Employee discount
- Flexible schedule
9d
Baker/Pastry Chef (Venoisserie)
Mahali & Co Limited —Battersea
- £14.25 - £15.50 an hour
- Weekend availability
- Bakery
- Organisational skills
- In-person
- COVID-19 protective measures
- Employee discount
Quick apply
4d
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
1d
Senior Baker
Brucan Bakery —London
- £32,000 - £35,000 a year
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
8d
Pastry Chef de Partie
Maybourne —London
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Head Baker
Cambridge House —London
- Full-time
- Culinary experience
- Hotel
- Bakery
Quick apply
Baker
Comptoir Gourmand —London
- £12.75 an hour
- Weekend availability
- English
- In-person
- Kitchen experience
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Baker
Paul Rhodes Bakery —London
- £33,000 - £35,330 a year
- Full-time
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef - Baker
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Skilled Viennoiserie Baker
Proto Artisan Bakery —St Albans
- From £33,000 a year
- Full-time
- Cooking
- Bakery
- Travel
Quick apply
5d
Artisan baker pastry chef
Kivo Cafe Ltd —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
12d
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
9d
Baker
The Chancery Rosewood —London
- Full-time
- Hotel
- Bakery
- Employee discount
- Life insurance
Quick apply
Baker Chef de Partie (Night shifts)
The Hongkong and Shanghai Hotels, Limited —London
- Night shift
- Culinary experience
- English
- Hotel
Sous Chef - Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Baker Commis Chef (Night)
Maybourne —West London
- Full-time
- Cooking
- Hotel
- Bakery
- Employee discount
- Referral programme
Quick apply

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Pastry Chef/Baker

La Maritxu
London

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Spanish
Cooking
Baking
Pastry experience
Food service
Organisational skills
Kitchen management
Chef
Leadership
Kitchen experience

Full job description

Are you as passionate about Basque cheesecake as we are? We started La Maritxu just two years ago, baking these delectable treats right from our home kitchen. The overwhelming love and support from our community led us to open our shop in November 2023.

In just a few months since our shop's inauguration, we've witnessed an incredible surge in demand and interest. As a testament to the exceptional quality and flavour of our Basque cheesecakes, our customers have become an integral part of our journey.

At La Maritxu, we take pride in upholding the values that have been with us from the beginning. Chief among them is our unwavering commitment to taking care of our customers. As we navigate this exciting period of growth, we are looking for a dedicated individual who shares our passion for customer satisfaction.

If you are ready to be a part of a sweet success story, to contribute to the legacy of La Maritxu, and to help us meet the increasing demands of our beloved customers, we invite you to apply and join the La Maritxu family.

Job Summary:

We are seeking a skilled and experienced Pastry Chef / Baker to join our bakery team. The ideal candidate will be a culinary professional with a passion for creating high-quality baked goods and the ability to lead and inspire a kitchen team. If you have a background in bakery operations, a keen understanding of kitchen management, and the desire to contribute to the success of our cheesecake factory, we invite you to apply.

Minimum Requirements:

Proven experience as a Pastry Chef / Baker or in a similar leadership role within a bakery or related food service establishment.
Strong knowledge of baking techniques, recipes, and ingredient handling.
Demonstrated ability to lead and manage a kitchen team.
Excellent organisational and multitasking skills.
Knowledge of health and safety regulations in a food service setting.
Availability to work flexible hours, including early mornings and weekends.
Proven expertise in optimising and scaling production activities to enhance efficiency and meet increased demand.

Responsibilities:

1. Bakery Operations:

Oversee all aspects of Bakery operations, including food preparation, baking, and quality control.
Ensure compliance with established recipes, portion sizes, and presentation standards.

2. Team Leadership and Training:

Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
Provide ongoing training to junior kitchen team members.

3. Recipe Development and Innovation:

Collaborate with the culinary team to develop and refine recipes, ensuring creativity and quality are maintained.
Introduce new baking techniques and innovations.

4. Inventory Management:

Manage inventory levels, including ingredient ordering and stock rotation.
Implement cost control measures to optimise kitchen expenses.

5. Health and Safety Compliance:

Ensure compliance with health and safety regulations, including food handling and sanitation.
Implement and enforce hygiene and safety protocols.

6. Operational Efficiency:

Implement and maintain efficient procedures to maximize productivity.
Collaborate with other departments to coordinate and fulfil orders.

Job Type: Full-time

Salary: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Schedule:

8-hour shift
Weekend availability
Early morning

Experience:

Baking: 2 years (required)

Work authorisation:

United Kingdom (preferred)

Ability to Commute:

London (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

London E2 9HD: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 2 years (preferred)
Cooking: 2 years (preferred)
Baking: 1 year (preferred)

Language:

Spanish (preferred)

Work Location: In person

Quick apply

Refine Your Search

pastry chef/baker jobs in covent garden, gtl

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Baker (cakes & cookies) / Production Chef All-Rounder

Craft Crew Agency - Pastry Chef Needed

Baker/Pastry Chef (Venoisserie)

Head of Food

Senior Baker

Pastry Chef de Partie

Bakery Supervisor

Head Baker

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Pastry Chef de Partie

Baker

Sous Chef - Baker

Skilled Viennoiserie Baker

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Head Chef

Baker

Baker Chef de Partie (Night shifts)

Sous Chef - Baker

Baker Commis Chef (Night)

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