Head chef Work, Jobs in Craven Arms, Shr (with Salaries)

Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Stretton Hall Care Home —All Stretton
- £16.50 an hour
- Weekend availability
- Nursing home
- Cooking
- Kitchen experience
Quick apply
4d
Head Chef
lakeside bar and bistro —Shobdon
- From £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Chef manager
Caterlink —Hereford
- £14.63 an hour
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Willow Telford —Telford
- Up to £16.50 an hour
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
SS26/037 Cook in Charge
Shropshire Council —Craven Arms
- £13.69 an hour
- Monday to Friday
- School

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Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
Level 3 Food Safety qualification. Ability to work under pressure in a fast-paced environment. Previous experience as a Head Chef, Sous Chef, or Senior Chef in…
From £15 an hour
Quick apply
Head Chef (New Opening Cheltenham)
Siren Country Pubs —Cheltenham
Training for a 4–6 week period at our bar in Reading before opening. Lead the team on peak services and hold daily shift briefs.
£43,000 - £45,000 a year
Quick apply

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Head Chef/Kitchen Manager

Ye Olde Bull Ring Tavern
Ludlow

Quick apply

Job details

Permanent | Full-time
From £15 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Team management
Kitchen management
Food safety
Leadership
Time management

Full job description

The Role

We are seeking an experienced and driven Head Chef to lead our kitchen team and successfully launch and develop a new evening food offering within our busy town centre pub. This is a hands-on leadership role requiring strong culinary skills, commercial awareness, excellent organisational ability, and a passion for delivering consistently high-quality food in a fast-paced environment.

The successful candidate will be responsible for creating and implementing an attractive evening menu, managing kitchen operations, maintaining food safety standards, controlling costs, and developing a high-performing kitchen team.

Key Responsibilities

Menu Development & Food Quality

Design, develop, and launch a profitable and appealing evening menu.
Create seasonal specials and promotions to drive customer engagement and repeat business.
Ensure all dishes are prepared and presented to a consistently high standard.
Monitor customer feedback and adapt menus accordingly.
Source quality ingredients while maintaining target food costs.

Kitchen Management

Lead, motivate, and develop the kitchen team.
Recruit, train, and mentor kitchen staff as required.
Create staff rotas to ensure adequate coverage during peak trading periods.
Manage daily kitchen operations and service delivery.
Foster a positive, professional, and collaborative working environment.

Key Skills & Experience

Essential

Previous experience as a Head Chef, Sous Chef, or Senior Chef in a high-volume pub, restaurant, or hospitality venue.
Proven experience in menu development and food cost management.
Strong leadership and team management skills.
Excellent knowledge of food hygiene and safety regulations.
Ability to work under pressure in a fast-paced environment.
Strong organisational and time-management skills.
Flexible approach to working evenings, weekends, and holidays.

Desirable

Experience launching a new food concept or menu.
Relevant culinary qualifications.
Level 3 Food Safety qualification.
Experience with stock control and kitchen management systems.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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