Chef/sous chef Work, Jobs in Girvan, Say (with Salaries)

Junior Sous Chef
Souters Inn —Maybole
- Bar
- Cooking
- Organisational skills
- Employee discount
- Bereavement leave
Quick apply
7d
Chef/Sous Chef
The Anchorage Dunure Ltd —Dunure
- £12.21 - £30.00 an hour
- Part-time
- Bar
- Cooking
- Kitchen experience
- Free parking
Quick apply
8h
Sous Chef
Stage Door & Hollybush Inn —Ayr
- From £33,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
Pizzaioli Italian Eatery —Ayr
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
9d
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef De Partie
The Old Loans Inn —Troon
- £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
4d
Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Chef de Partie
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
4h
Kitchen Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
13d

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Junior Sous Chef

Souters Inn -
Maybole

Quick apply

Job details

Permanent
7 days ago

Benefits

Employee discount
Enhanced maternity leave
Bereavement leave

Qualifications

Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Time management

Full job description

About Us:

Souter’s Inn is an award-winning bar & restaurant in the heart of Kirkoswald, built in 1775 originally being the schoolhouse in which Robert Burns, national poet of Scotland, undertook his studies.

Our excellent team of chefs take a great level in pride when constructing menus, ensuring their creations showcase our versatility, variety, and desire to satisfy any guest we welcome.

Our team at Souter’s guarantee there is always something to look forward to. Live music, pub quizzes & exclusive novelty events, there is something for everyone. Whether you are seeking a chilled evening for a catch up with friends, celebrating a special occasion or treating yourself, we aim to accommodate and welcome everyone.

About the Role

At Souter’s Inn, we believe food is at the heart of bringing people together. In a world that’s increasingly digital, we’re proud to create a space where guests can connect, share moments, and experience genuine human warmth. Every dish that leaves our kitchen plays a part in that.

We’re looking for a motivated, experienced and dedicated Junior Sous Chef to join our kitchen team. Your responsibilities will include assisting the Head Chef in navigating daily kitchen operations, menu development, food quality control and overall kitchen maintenance. This role will operate on a 4-day work week.

What you’ll be doing

Assist in leading, guiding and encouraging the team
Running the pass in the absence of the Head Chef
Uphold the quality of dishes, managing the orders so that each station can efficiently work and deliver
Create and develop seasonal menus that reflect quality and creativity
Manage kitchen operations including monitoring, controlling and ordering stock
Ensure compliance with food safety and hygiene regulations and protocols
Closely collaborate with other departments to deliver an exceptional experience to all guests and aim to exceed their expectations

What matters to us

Show respect and kindness in how you work with others
Take accountability for your role, duties and the standards you deliver
Take genuine pride in your role and what it carries
Stay calm, focused and positive under pressure

What we’re looking for

Proven experience as a Junior Sous Chef or a strong and experienced Chef de Partie ready to take a step up
Strong interpersonal, communication and leadership skills
A real passion for food, innovation and quality dishes
Excellent organisational and time management skills
Knowledge of food safety regulations and best practices within the kitchen
Ability to work well under pressure in a fast paced environment

Why you should join us

Competitive salary plus share of tips 
Staff meals on shift 
Employee discounts on food and stays 
Enhanced maternity leave to support you and your family 
Enhanced bereavement leave when it matters most 
Regular staff socials and team events 
A supportive, close-knit kitchen where development is encouraged 
The chance to be part of a venue that plays a real role in its local community

This job is more than just an open kitchen vacancy. It is a place where your role contributes to something bigger: creating an unforgettable experience where people can establish true connections in a welcoming environment.

If you’re ready to be part of a team that cares about doing things properly, we’d love to hear from you.

Work Location: In person

Quick apply

Refine Your Search

chef/sous chef jobs in girvan, say

Junior Sous Chef

Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef: River Garden

Sous Chef

Chef De Partie

Banqueting Chef

Chef de Partie

Kitchen Manager

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