Sous chef events Work, Jobs in Hutton, Ess (with Salaries)

Senior Sous Chef, Events
TATE Museum —London
- £46,000 a year
- Management
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef - Meeting & Events
Thistle —London
- £45,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
6d
Sous Chef - Events
London Museum —London
- £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Royal Albert Hall - Sous Chef Events
Oak View Group —London
- £44,297 a year
- Full-time
- Management
- Hotel
- Organisational skills
- Employee assistance programme
- Referral programme
10d
CDP/Sous Chef - The Brewery Kitchen
Datum Attitude Brewery & Taproom —Maldon
- £30,000 - £35,000 a year
- Weekend availability
- Serving
- Quick service & fast food restaurant
- In-person
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Searcys —London
- Up to £50,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
3h
Sous Chef - Live in
HandPickedHotels —Fawkham
- £44,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef
Central Hall Westminster Enterprise —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
2h
Sous Chef
Duck & Waffle —London
- Full-time
- Management
- English
- In-person
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Genting Casinos —Southend-on-Sea
- £32,000 a year
- Weekend availability
- Management
- Continuous improvement
- Cleaning
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Sodexo —London
- Full-time
- Hospitality
- Inventory control
- Computer literacy
- Employee assistance programme
- Gym membership
Quick apply
22h
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
11d
Events and Private Dining Head Chef
The Dorchester —London
- Management
- Inventory control
- English
- Employee discount
- Referral programme
6d
Sous Chef
Hide Restaurant —London
- £59,162.04 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Sous Chef
Adoh by Kolamba —London
- £38,000 - £43,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Annual leave
- Employee discount
Quick apply
1d
Junior Sous Chef
Hide Restaurant —London
- £53,000.68 a year
- Full-time
- Inventory control
- Team management
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
SOPHIE'S STEAKHOUSE SOHO —London
- From £50,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
Quick apply
Senior Sous Chef
Hilton —London
- £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee stock purchase plan
- Annual leave

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Senior Sous Chef, Events

TATE Museum -
London

Quick apply

Job details

£46,000 a year
7 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount

Qualifications

Management
Catering
Cost control
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Professional kitchen experience
COSHH compliance

Full job description

Job Introduction

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.

Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.

We are looking for a passionate, knowledgeable and experienced Events Senior Sous Chef to join our Events team at Tate Modern and Tate Britain!

Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.

As well as a great place to work, we offer excellent benefits and development opportunities.

Our benefits include:

Staff meal allowance
Performance & service awards
Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
Producer & Supplier Trips
Beverage training & tastings
Great discounts in our shops and catering outlets
Free entry to exhibitions for you, your friends and family.

The ideal candidate will be working across multifaceted outlets within the Tate estate, delivering bespoke menus for a discerning client base and producing outstanding food for Tate Events. We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion and have proven experience in an Events catering/kitchen environment with developing knowledge of and skill with food, in line with Tate Eats' ethos. They will have experience of managing a kitchen team in the Head Chef’s absence, managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH and food safety.

While apps like ChatGPT can be useful for research, we ask that you answer our questions in your own words. This will help us to get to know you as an individual as well as your thoughts about the role. Please note that responses identified as solely AI-generated will be rejected.

Quick apply

Refine Your Search

sous chef events jobs in hutton, ess

Senior Sous Chef, Events

Sous Chef - Meeting & Events

Senior Sous Chef

Sous Chef - Events

SOUS CHEF - NEW OPENING LATE AUGUST

Royal Albert Hall - Sous Chef Events

CDP/Sous Chef - The Brewery Kitchen

Sous Chef

Sous Chef - Live in

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef - Mon to Fri - Moorgate

Events and Private Dining Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

Senior Sous Chef

I want to receive the latest job alerts for sous chef events in hutton, ess

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