Head chef/kitchen Work, Jobs in Kingsbridge, Dev (with Salaries)

Head Chef/Kitchen Manager
The Ferry Inn Salcombe —Salcombe
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
2d
Head Chef
The Tradesmans Arms —Stokenham
- £34,000 - £40,000 a year
- 8 hour shift
- Bar
- English
- In-person
- Annual leave
Quick apply
8d
Head Chef
The Creek —Brixham
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Relocation assistance
Quick apply
14d
Head Chef
The Railway Inn —Brixham
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
17h
Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6h
Chef/Cook
The Sloop Inn —Kingsbridge
- £12.21 - £15.00 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply
2d
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Referral programme
Quick apply
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Kitchen Cook/Chef (No Evenings - School Hours!)
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Experienced Chef
The Boathouse —Paignton
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
7d
Pastry Chef de Partie
Burgh Island Hotel —Kingsbridge
- £39,000 a year
- Overtime
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Leadership
- Free parking
- Referral programme
Quick apply
8d
Sous Chef
The Railway Inn —Brixham
- £14 - £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Rose & Crown, Yealmpton —Yealmpton
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Head Chef/Kitchen Manager

The Ferry Inn Salcombe
Salcombe

Quick apply

Job details

Permanent | Part-time | Full-time
£16 - £20 an hour
2 days ago

Benefits

Housing allowance
Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and managing a team of culinary professionals. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. This is an excellent opportunity for a motivated individual to contribute to a vibrant dining environment while demonstrating exceptional organisational and management abilities.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, ensuring smooth daily operations
Oversee food production, preparation, and presentation to meet quality standards and customer expectations
Manage inventory levels, order supplies, and control food costs effectively
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness in the kitchen
Develop menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Train and mentor staff to enhance skills, efficiency, and teamwork within the kitchen
Monitor staff performance, conduct appraisals, and foster a positive working environment
Coordinate with front-of-house teams to ensure seamless service delivery
Maintain accurate records of food stock levels, wastage, and safety checks
Implement health and safety policies to minimise risks within the kitchen environment

Qualifications

Proven experience in a supervisory role within a professional kitchen or restaurant setting
Extensive culinary experience with a strong background in food preparation and cooking techniques
Demonstrable leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and regulations
Experience in menu development, food production management, and cost control
Excellent organisational skills with the ability to multitask under pressure
Strong communication skills to liaise effectively with staff and management
Previous hospitality or restaurant experience is highly desirable
A passion for delivering exceptional dining experiences and fostering team growth

Pay: £16.00-£20.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Housing allowance

Work Location: In person

Quick apply

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head chef/kitchen jobs in kingsbridge, dev

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Head Chef or Senior Sous Chef Newton Abbot

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