Private chef Work, Jobs in Liverpool, Eng (with Salaries)

Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Private Chef
Cozymeal —Liverpool
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
3d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Community Chef Educator
Company Shop Group —Runcorn
- £28,868 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance programme
Quick apply
Wok Chef
Pho —Liverpool
- Up to £16.73 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Hurlston Hall —Ormskirk
- £28,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef/Chef de Partie
The Rigbye Arms —Wigan
- £26,000 - £30,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
Lighthouse Hotel Management —Liverpool
- £28,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Chef
Carouse Bar & Restaurant Ltd —Prescot
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
3rd Place Limited —Chester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef Hourly
YO! RESTAURANT —Cheshire Oaks
- £15.12 an hour
- Part-time
- Restaurant
Quick apply
3d
Cook
Spire Healthcare —Warrington
- £13.31 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Free parking
- Annual leave
Kitchen Assistant
Bupa —Altrincham
- £13.30 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply

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Head Chef
Arthurs Of Aughton —Ormskirk
You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.
£38,000 - £40,000 a year
Quick apply
Private Chef
Cozymeal —Liverpool
Cozymeal helps you share that story by connecting you with customers, promoting your services, and managing logistics.
Up to £12,000 a month
3d

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Head Chef

Arthurs Of Aughton
Ormskirk

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Food production
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Head Chef – Arthur’s Wine Bar & Eatery Aughton

Arthur’s Wine Bar & Eatery is entering an exciting new phase of growth. Following the successful opening of our newly expanded venue, we are now looking for an experienced, ambitious, and passionate Head Chef to lead our kitchen and help shape the future of our food offering.

With increased covers, expanded kitchen facilities, and a growing reputation for quality hospitality, this is a fantastic opportunity for a talented chef to make their mark within a thriving independent business.

This is more than a standard Head Chef role — it is an opportunity to grow with the business, influence the culinary vision, and play a key role in our continued success.

The Role

As Head Chef, you will take full responsibility for all kitchen operations, team leadership, and maintaining exceptional standards across food quality, safety, and service. You will oversee day-to-day restaurant service, events, and catering while building a strong and motivated kitchen team.

Key Responsibilities

Lead, inspire, and manage the kitchen team to ensure smooth daily operations

Deliver a high-quality fresh food menu in line with our established concept during the initial phase

Gradually develop and refine menus, bringing creativity and innovation as the business evolves

Oversee all food preparation to ensure consistency, presentation, and excellence

Manage stock control, ordering, and food costings to maximise profitability and minimise waste

Ensure full compliance with food safety legislation and hygiene standards

Plan rotas and manage shifts to optimise efficiency and service quality

Work closely with management and event organisers to create bespoke menus for private events and functions

Train, mentor, and develop team members to build a positive, professional, and high-performing kitchen culture

About You

Proven experience in a senior kitchen leadership role within a high-volume hospitality environment

Strong background in fresh food production and menu development

Confident managing kitchen operations, food costs, and stock control

Excellent knowledge of food safety standards and compliance

A hands-on leader who can motivate, develop, and inspire a team

Creative, driven, and excited by the opportunity to help grow and shape an evolving food offering

What We Offer

Opportunity to lead and develop a growing kitchen operation

Creative input and progression opportunities as the business expands

Support from an established and successful hospitality team

Competitive salary based on experience

A chance to be part of an exciting and ambitious independent venue

If you are passionate about fresh food, leadership, and building something special, we would love to hear from you.

Job Type: Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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private chef jobs in liverpool, eng

Head Chef

Private Chef

Head Chef

Community Chef Educator

Wok Chef

Chef de Partie

Commis Chef/Chef de Partie

Head Chef/Kitchen Manager

Chef de Partie

Chef

Chef de Partie

Sous Chef

Sous Chef Hourly

Cook

Kitchen Assistant

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