Area chef manager Work, Jobs in Lower Cam, Gls (with Salaries)

Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Area Operations Manager
Young's - Bristol, Bath, South Wales —Bristol
- £90,000 - £95,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
8d
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
11d
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Gardener
Combe Grove —Bath
- £26,500 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
8d
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Store discount
- Health & wellbeing programme
Quick apply
1d
Restaurant Manager
Red Moon Recruitment —Cheltenham
- £30,000 - £40,000 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Nursery Cook
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Preschool
- Recruiting
- Café
- Annual leave
- Employee discount
Quick apply
Cafe Manager
Morrisons —Bristol
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef All levels
The Bell Inn —Stroud
- From £27,500 a year
- Part-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Club Manager
PASS catering —Bristol
- £13.75 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Free parking
Quick apply
BOH/Kitchen Alessistant Izakaya x Yakiniku Full Time & Part Time Opportunities available
Izakaya Japanese Bar —Bristol
- £12.71 - £15.00 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
Housekeeping Team Member
Clearwell Castle —Coleford
- Part-time
- Cleaning
- Guest services
- Free parking
Cook/Chef
Herridge Group Ltd —Gloucester
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Organisational skills
- Cleaning
- Free parking
Quick apply
Team Member
Dallas Holdings - Pret A Manger —Gloucester
- £12.21 an hour
- Customer service
- Merchandising
- Cleaning
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- £50,000 - £60,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Cleaning
Quick apply
Breakfast Manager
Parade Hotel —Bath
- Up to £29,500 a year
- Weekend availability
- Hotel
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Catering Assistant Bank
Care UK —Yate
- £12.71 an hour
- Cleaning
- Annual leave
- Employee discount
Cook
Almondsbury Inn & Lounge —Bristol
- £13.50 an hour
- Part-time
- Inventory control
- Hotel
- Cleaning
- Employee assistance programme
Quick apply
Chef de Partie
Yakinori Noodle Bento & Sushi —Bristol
- £13.00 - £14.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Store discount
- Annual leave
Quick apply

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Area Chef Manager

Aspens -
Bath

Apply Now

Job details

Qualifications

Catering management
Kitchen staff training and mentoring
Driving Licence
Operations management
Food service team management
Sales
Coaching
Catering
Cost control
Menu planning
Quality assurance
Kitchen team management
Training & development
Child safeguarding
Leadership
Team motivation leadership
Internal quality assurance

Full job description

Job Introduction

About us:

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:

Financial Control: Managing and improving all controllable costs, including stock, food and labour.
Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added-value events.
Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.
You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
Motivational Leader: Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.
Excellent knowledge of health and safety practices.
A full UK driving licence
A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

30 hours per week
38 weeks per year - what will you do with all that time off?
Highly Competitive Hourly Pay

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Ready to start a rewarding career with amazing hours? Apply today!

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Apply Now

Refine Your Search

area chef manager jobs in lower cam, gls

Area Chef Manager

Area Operations Manager

Group Chef Manager

Mobile Sushi Chef Manager - Area Support

Gardener

General Manager – Bath (New Opening)

Restaurant Manager

Nursery Cook

Cafe Manager

Chef All levels

Club Manager

BOH/Kitchen Alessistant Izakaya x Yakiniku Full Time & Part Time Opportunities available

Housekeeping Team Member

Cook/Chef

Team Member

Head Chef

Breakfast Manager

Catering Assistant Bank

Cook

Chef de Partie

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