Head chef Work, Jobs in Lowestoft, Sfk (with Salaries)

Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Leiston
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service
- Leadership
- Free parking
4d
Chefs of all levels
Malt inns —Norwich
- £13 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager Floater
Hana Group —Norwich
- Full-time
- Cooking
- Leadership
- Kitchen experience
Quick apply
2d

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Head Chef
ODR MANAGEMENT LTD —Norwich
Deliver outstanding service during busy restaurant periods. Proven experience managing a busy restaurant kitchen. Lead, motivate and develop the kitchen team.
From £40,000 a year
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
We gained 2 AA Rosettes less than 6 months after opening and we are ambitious to improve upon this. Experience as a Head or Sous Chef in a AA rosette restaurant…
From £50,000 a year
Quick apply
3d

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Head Chef

ODR MANAGEMENT LTD
Norwich

Quick apply

Job details

Full-time
From £40,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
HACCP
Kitchen management
Leadership
Communication skills
Kitchen experience
Time management

Full job description

We are looking for an experienced and passionate Head Chef to join our busy restaurant team in Norwich.

This is an exciting opportunity for a talented chef who thrives in a fast-paced environment and has the creativity, leadership and organisation skills to take full ownership of the kitchen operation.

As Head Chef, you will lead a talented kitchen team, maintain exceptional food standards, develop menus and ensure every dish leaving the kitchen reflects the quality and reputation of our restaurant.

The Role:

Take full responsibility for the day-to-day running of the kitchen
Lead, motivate and develop the kitchen team
Create and deliver exciting seasonal menus
Maintain excellent food quality, presentation and consistency
Manage kitchen costs, stock control and ordering
Ensure all health & safety and food hygiene standards are maintained
Deliver outstanding service during busy restaurant periods
Train and mentor chefs to reach their full potential

The Ideal Candidate:

Previous experience as a Head Chef, Senior Sous Chef or Kitchen Manager
Proven experience managing a busy restaurant kitchen
Strong leadership and communication skills
Passionate about fresh, high-quality food
Excellent organisation and time management
Able to work calmly under pressure
Knowledge of kitchen costs, GP control and HACCP standards

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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