Hygiene manager Work, Jobs in Marham, Nfk (with Salaries)

Hygiene Manager
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
Hygiene Leader
NewPrinces Group —Wisbech
- Night shift
- Leadership
- Annual leave
8d
Production Leader
Elis —Fakenham
- £33,000 - £35,000 a year
- Hospitality
- Hotel
- No degree
- Employee assistance programme
Weekly Lunch Club Lead Cook
Iceni Partnership —Swaffham
- £15 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
9h
Materials Handler (tipper)
March Foods Ltd —March
- £12.98 - £14.93 an hour
- Full-time
- English
- Continuous improvement
- In-person
- Free parking
- Life insurance
Quick apply
8d
Bar Manager
The Rose and Crown Snettisham —Snettisham
- £24,420 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Technologist
Burgess Farms —Isleham
- Up to £37,000 a year
- Computer literacy
- Maintenance
- English
- Employee assistance programme
- Life insurance
Café Manager
Barleycorn Mildenhall —Bury St. Edmunds
- From £14.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
7d
Night Shift Manager - Food Production
Del Monte (UK) Ltd —Wisbech
- Full-time
- Computer skills
Quick apply
6d
Housekeeper
Athena Care Homes —King's Lynn
- £12.71 an hour
- Part-time
- Nursing home
- Customer service
- Communication skills
- Referral programme
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £13.50 - £14.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
12d
Cook
Athena Care Homes —King's Lynn
- £13 an hour
- Nursing home
- Communication skills
- Referral programme
Blue shift days skilled operator
NewPrinces Group —Wisbech
- Day shift
- Communication skills
Kitchen Assistant
Athena Care Homes —King's Lynn
- £12.71 an hour
- Part-time
- Nursing home
- Computer literacy
- Microsoft Office
- Referral programme
Poultry Caretaker
Cobb —Dereham
- £13.87 an hour
- Full-time
- Employee assistance programme
- Employee discount
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Production Operative
Kinnerton Confectionery —Fakenham
- £12.86 - £14.70 an hour
- 12 hour shift
- Continuous improvement
- In-person
- Communication skills
5d
STO Technical Nights
NewPrinces Group —Wisbech
- Night shift
- Continuous improvement
Nursery Bank practitioner
Little Footsteps Of Mattishall LTD —Mattishall
- £11.85 - £13.70 an hour
- Part-time
- Childcare
- Working with children
- In-person
Quick apply
F&B Supervisor
Searles Leisure Resort —Hunstanton
- £13.35 an hour
- Part-time
- Computer literacy
- Microsoft Office
- Hotel
Quick apply
14d

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Hygiene Manager

NewPrinces Group -
Wisbech

Apply Now

Job details

Permanent

Benefits

Annual leave
Company pension
Private medical insurance

Qualifications

HACCP
Food safety
Leadership

Full job description

Vacancy Name

Hygiene Manager

Employment Type

Permanent

Country

United Kingdom

Location

Wisbech

Business Area

Operations

Workplace Type

Onsite

About Princes

The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.

Role Description

Job Purpose
The Hygiene Manager is responsible for leading, developing and delivering an effective site wide hygiene strategy, ensuring the highest standards of cleanliness and food safety are achieved and maintained at all times. The role plays a critical part in ensuring compliance with internal standards, customer requirements and legal obligations, supporting the site’s technical and operational objectives.
The role is primarily day based; however, flexibility is required to work across different shifts, including night shifts on an occasional basis, to ensure hygiene standards, training and compliance are fully aligned across all shifts.

Key Responsibilities
Hygiene Strategy & Standards

Develop, implement and maintain robust hygiene systems, procedures and standards across the site.
Ensure all hygiene activities comply with company policies, customer requirements and legal obligations, including BRCGS, HACCP and food safety legislation.
Own and continuously improve the site Hygiene Master Schedule, ensuring cleaning frequencies and methods are risk based and effective.
Ensure equipment design, accessibility and cleanability are fully considered when defining cleaning methodologies, frequencies and validation activities, working closely with Engineering and Production.

To maintain product Food Safety, Legality, Integrity, Authenticity and Quality standards by ensuring all associated policies and procedures are adhered to.

Operational Delivery

Provide site wide oversight of all hygiene and cleaning activities, including those carried out by production teams during line shutdowns and by outsourced amenities cleaners.
Coordinate hygiene activities to support production plans, minimising risk and downtime while maintaining high standards.
Develop, implement and maintain clear Cleaning Instruction Cards (CICs) for all hygiene tasks, ensuring they are accurate, controlled and reflect best practice.
Ensure CICs and hygiene procedures are effectively deployed and embedded across all relevant areas and shifts.

Team Leadership, Training & Culture

Provide functional leadership and guidance to all colleagues involved in hygiene tasks, influencing behaviours and standards without direct line management responsibility.
Ensure appropriate training, instruction and competency assessment is in place for production operators undertaking cleaning activities, in collaboration with Production, Technical and Training teams.
Oversee hygiene performance of third party amenities cleaning providers, holding suppliers to account against agreed service levels and site standards.
Act as the site hygiene subject matter expert, providing coaching, challenge and support where gaps are identified.
Champion a strong food safety and hygiene culture across the site and all shifts.

Audit, Compliance & Continuous Improvement

Lead hygiene elements of internal, customer and external audits, including BRCGS and retailer audits.
Investigate hygiene related non conformances, audit findings and incidents, implementing effective corrective and preventive actions.
Use hygiene KPIs, trend analysis and audit data to drive continuous improvement initiatives and reduce risk.

Health, Safety & Chemical Control

Ensure all COSHH risk assessments and Material Safety Data Sheets (SDS/MSDS) are current, compliant and readily available to colleagues and contractors.
Ensure safe handling, storage and use of cleaning chemicals at all times.
Ensure hygiene activities are carried out in line with site health, safety and environmental requirements and approved safe systems of work.

Cost & Resource Management

Manage hygiene related budgets, including consumables, chemicals and external cleaning services.
Identify opportunities to improve efficiency and reduce cost without compromising hygiene, food safety or compliance.

Key Stakeholders

Site Leadership Team
Technical / Quality Teams
Production & Engineering
External contractors and service providers
Auditors and customers

Role Requirements

Skills, Knowledge & Experience
Essential

Significant experience in a Hygiene Management role within food manufacturing.
Strong working knowledge of BRCGS standards, HACCP and food safety legislation.
Proven people leadership experience in a fast paced manufacturing environment.
Experience managing hygiene audits and customer visits.
Confident communicator with the ability to influence cross functional teams.
Food Safety L3
HACCP L3

Desirable

Experience working with third party hygiene providers.
NEBOSH, IOSH or equivalent H&S qualification.

Personal Attributes

High attention to detail with a strong focus on standards and compliance.
Proactive, resilient and able to manage competing priorities.
Data driven with a continuous improvement mindset.
Strong role model for food safety, hygiene and safety behaviours.

Benefits:

25 Days Annual Leave plus Birthday off
14.5% Pension – 5% employee opt in / 9.5% employer
Flexible Holiday Option - Buy 5 Additional Days
Enhanced Family Friendly & Carers Policies
Life Assurance Cover
Private Medical Insurance
Critical Illness Cover
Learning & Development Opportunities

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Refine Your Search

hygiene manager jobs in marham, nfk

Hygiene Manager

Hygiene Leader

Production Leader

Weekly Lunch Club Lead Cook

Materials Handler (tipper)

Bar Manager

Technologist

Café Manager

Night Shift Manager - Food Production

Housekeeper

Nursery Chef/Cook

Cook

Blue shift days skilled operator

Kitchen Assistant

Poultry Caretaker

Head Chef

Production Operative

STO Technical Nights

Nursery Bank practitioner

F&B Supervisor

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