Development chef Work, Jobs in Marley Hill, Twr (with Salaries)

Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef
Aspens —Newcastle upon Tyne
- £15 - £16 an hour
- Full-time
- Leadership
- School
5d
Sous Chef
Hadrians Hotel —Acomb
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Newcastle upon Tyne
- £15.85 an hour
- No weekends
- Sales
- Leadership
- School
11d
Brunch Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
Quick apply
12d
Head Chef
Chef & Brewer - BRA_101 —Lamesley
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Gateshead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head cook
The Croft Care Home —Sunderland
- £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
Quick apply
6d
Area Chef
Aspens —Newcastle upon Tyne
- £26,500 - £28,000 a year
- Full-time
- Leadership
- School
Area Chef Manager
Aspens —Newcastle upon Tyne
- £16 - £17 an hour
- Full-time
- Sales
- Leadership
- School
Assistant Chef
Aspens —Newcastle upon Tyne
- £14.31 - £14.32 an hour
- No weekends
- Customer service
- School
Cafe chef/cook
Greenfield Catering limited —Houghton le Spring
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
3d
Chef
Proper Locals - BRA_206 —Hebburn
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Blue Bell —Washington
- £100 - £150 a day
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef
Farmhouse Inns - BRA_102 —Cramlington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Saputo Inc. —Wensleydale
- £28,000 a year
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount

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Senior Sous Chef-Full Time

Riley's Fish Shack LTD
North Shields

Quick apply

Job details

Full-time
£42,500 - £47,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
English
Team management
Driving
Chef
Food safety
Leadership

Full job description

Job Summary
As a Sous Chef at our establishment, you will play a crucial role in supporting the Head Chef and Head Grill Chef in the kitchens between our central production facility and at the fish shack.

Based across three sites being our CPU preparation unit on North Shields Fish Quay, at Riley's Fish Shack in Tynemouth, and our Fish Shop and restaurant your culinary expertise and leadership skills will contribute to the smooth operation of the kitchens, ensuring high-quality dishes are consistently delivered to our guests.

Creating daily specials inspired by the fish market the role is ever changing with creativity at the core.

Duties
- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Contribute to menu planning and development
- Oversee food production and maintain high standards of quality
- Help create a positive working environment in the kitchen
- Support in training and mentoring kitchen team members

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong knowledge of food safety practices and culinary techniques
- Excellent supervisory and team management skills
- Ability to work effectively in a fast-paced restaurant environment
- Proficiency in kitchen operations and food production processes
- Culinary qualifications or relevant certifications are desirable

Job Type: Full-time

Pay: £42,500.00-£47,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

North Shields, Tyne and Wear: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (required)
Cooking: 5 years (required)

Language:

English (preferred)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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