Cellar manager Work, Jobs in Merseyside (with Salaries)

Cellar Manager
Thornton Hall Hotel & Spa —Thornton Hough
- £12.71 an hour
- Part-time
- Hotel
- Organisational skills
- In-person
- Flexible schedule
Quick apply
1d
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
6d
Duty Manager
1936 Pub Company —Liverpool
- From £29,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Duty Manager - Lark Lane
1936 Pub Company —Liverpool
- From £29,500 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Rum Bar Supervisor
Titanic Hotel Liverpool —Liverpool
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Bar Manager
Bear Inns —Tarporley
- £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
Bar Back (LONDON)
Boxhall City —Liverpool
- £13 an hour
- Part-time
- Bar
- Customer service
- Communication skills
Quick apply
10d
Assistant Manager
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £35,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
6d

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Cellar Manager

Thornton Hall Hotel & Spa -
Thornton Hough

Quick apply

Job details

Part-time
£12.71 an hour
1 day ago

Benefits

Flexible schedule

Qualifications

Organisational skills

Full job description

Job Description – Cellar Manager

Reports To

Food & Beverage Manager

Job Purpose

The Cellar Manager is responsible for the efficient management of the hotel's cellars and beverage stock, ensuring high standards of organisation, product quality and stock control. The role supports the smooth operation of the bars, restaurant and events by maintaining accurate stock levels and a well-organised cellar.

Key Responsibilities

Manage and maintain all hotel cellars and beverage storage areas.
Receive, check and store all beverage deliveries.
Monitor stock levels, rotate stock (FIFO) and minimise wastage.
Carry out regular stock takes and investigate discrepancies.
Prepare beverage orders and liaise with F & B Manager.
Clean and maintain beer and cider lines in accordance with schedule.
Ensure dispense equipment is clean and operating correctly.
Prepare and distribute stock for bars, weddings and events.
Maintain accurate stock records and complete relevant documentation.
Ensure compliance with Food Safety, Health & Safety and COSHH regulations.
Keep all cellar areas clean, safe and organised.

Skills & Experience

Previous experience in cellar, bar or stock management.
Strong organisational and stock control skills.
Good attention to detail.
Ability to work independently and prioritise workload.
Physically capable of safely handling kegs and deliveries.

Working Hours

Flexible hours, including weekends and bank holidays, to meet the needs of the business.

Pay: £12.71 per hour

Work Location: In person

Quick apply

Refine Your Search

cellar manager jobs in merseyside

Cellar Manager

Bar Manager

Duty Manager

Duty Manager - Lark Lane

Assistant Manager

Rum Bar Supervisor

Bar Manager

Bar Back (LONDON)

Assistant Manager

Assistant Bar and Restaurant Manager

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