Chef de partie Work, Jobs in Methwold, Nfk (with Salaries)

Chef de Partie
The Leaping Hare —Bury St. Edmunds
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
Las Iguanas —Thetford
- Up to £14.11 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
Worlington Hall —Mildenhall
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
Chef de Partie
Chestnut Group —Newmarket
- Up to £16 an hour
- Part-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Thetford Garden Centre —Thetford
- From £13.41 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
Chef de Partie
Knights Hill Hotel —King's Lynn
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef de Partie
innovateandeat ltd ( The Elm Tree Inn ) —Wisbech
- £13.00 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
The Bull Inn, Barton Mills —Bury St. Edmunds
- £12.71 - £14.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
The Boars, Spooner Row —Spooner Row
- £10.00 - £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef de Partie
The Wise Monkeys —Wymondham
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Poets House Hotel and Restaurant, Ely —Ely
- From £10.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Kitchen Grill Chef
Whitbread Inns —Thetford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Kitchen - Grill Chef
Brewers Fayre —King's Lynn
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8h

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Chef de Partie
Las Iguanas —Thetford
Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted…
Up to £14.11 an hour
Quick apply
5d
Chef de Partie
Worlington Hall —Mildenhall
Worlington Hall is a charming 9-bedroom hotel, bar and restaurant with a reputation for quality food, warm hospitality and exceptional service.
£13.50 an hour
Quick apply

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Chef de Partie

The Leaping Hare
Bury St. Edmunds

Quick apply

Job details

Full-time
£12.71 - £18.00 an hour
5 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
English
Chef
Communication skills
Kitchen experience

Full job description

Who we are:
Located in the heart if Suffolk, The Leaping Hare Restaurant (the first English vineyard restaurant!) has been in the Good Food Guide for 25 consecutive years. While our focus is game food, we serve a blend of modern and traditional European dishes, made with thoughtfully sourced ingredients. Our seven-acre vineyard produce our own award-winning wine that we serve exclusively in our restaurant.

About the role:
We are currently looking for a Chef de Partie to join the team at one of the region’s award-winning restaurants.

We have a small kitchen team with a genuine family feel. We are looking for someone to join the team with enthusiasm, passion and goals. The candidate must be passionate about cooking with outstanding, local and homegrown ingredients with a real focus on producing seasonal dishes. Working alongside the Kitchen team, this person must work professionally, efficiently and will have the opportunity to work closely with the Head Chef in their day to day (including but not limited to developing menus, forward planning events and sourcing ingredients).

You will have the opportunity to work closely with the garden team, harvesting grown ingredients, foraging wild ingredients and helping look after our livestock.

Expect to work Wednesday through to Sundays with the additional Friday and Saturday evening shifts. We are closed every Monday and Tuesday so these will be your set days off throughout the year. With opportunity to have addition paid leave.

Requirements:
Previous experience in a similar role is essential but further training will be provided during a probationary period.

Skills you should have:

· Previous experience working as part of a kitchen team (KP, Commis or CDP level)

· Passion for fresh, thoughtfully sourced and seasonal ingredients

· Be an active hands-on person with a passion to work hard as part of a team

· Have high standards and a great work ethic

· You will show willingness to learn new skills, be an active team player with excellent communication skills

· Working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service

Also expect every Christmas Day off through until the New Year (usually around the 6/7th January).

Job Type: Full-time

Pay: £12.71-£18.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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