Sous chef Work, Jobs in Netherbury (with Salaries)

Sous Chef
Outbuildings Dorset Ltd —Bridport
- £32,000 - £36,000 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
5d
Sous Chef
Chefs Bay —Bridport
- £20.17 an hour
- Temporary
- Cooking
- Hotel
- In-person
Quick apply
2d
Junior Sous Chef
Moonfleet Manor Hotel —Weymouth
- £37,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee discount
Quick apply
8d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Cricket St Thomas
- £30,500 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
2d
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
1d
Sous Chef
Holroyd Howe —Blandford Forum
- £36,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
7d
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
5h
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —West Bay
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Taunton
- £30,600 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
5d
Sous Chef
Coldharbour Field Kitchen —Ottery Saint Mary
- £12.75 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
11h
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
12d
Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Manager (Sous Chef / Chef Background Welcome)
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef In Training
Harvester - Spyglass —Weymouth
- Up to £39,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
6d
chef
Haven —Weymouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Sous Chef

Outbuildings Dorset Ltd
Bridport

Quick apply

Job details

Permanent | Part-time | Full-time
£32,000 - £36,000 a year
5 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
English
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us:
Join our award-winning team at Outbuildings, a luxury farm stay and dining destination in the heart of Dorset. We're passionate about creating exceptional culinary experiences using locally sourced, seasonal ingredients in our beautiful Cart Shed Bar & Dining space. Our 5-star rated property combines rustic charm with modern luxury, serving discerning guests who appreciate quality and authenticity.

Job Overview
We are seeking a dedicated and skilled Chef to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. You will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of food safety and presentation.

Duties

Assist in the preparation of ingredients for various menu items, ensuring freshness and quality.
Cook and assemble dishes according to restaurant recipes and standards.
Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment.
Follow food safety guidelines to ensure proper handling, storage, and preparation of food.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Help with inventory management by monitoring stock levels and reporting shortages as needed.

Requirements

Previous experience in a restaurant or kitchen environment is essential; training will be provided.
Strong knowledge of food safety practices and culinary techniques.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration in the kitchen.
Flexibility to work various shifts, including evenings and weekends as required.
A genuine passion for cooking and helping others create memorable dining experiences.

Join us in creating exceptional meals that delight our guests while working in an exciting and supportive environment!

Job Types: Full-time, Part-time, Permanent

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Do you have access to a vehicle to reliably commute to our location?

Experience:

Kitchen: 2 years (required)

Language:

Fluent English (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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