Chef de partie Work, Jobs in Salcombe, Dev (with Salaries)

Senior Chef de partie Position
The Headland Hotel and Spa —Paignton
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
The Ship, Plymouth —Plymouth
- Up to £13.71 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
Quick apply
Chef de Partie
Totnes —Dartington
- £33,000 - £35,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
Chef de Partie
Rockfish Torquay Restaurant - Vacancies —Torquay
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Sea Trout Inn —Totnes
- £13 - £17 an hour
- Full-time
- In-person
- Free parking
Quick apply
Demi Chef de Partie- Crowne Plaza Plymouth
Valor Hospitality —Plymouth
- £13.11 an hour
- Full-time
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Bistrot Pierre —Plymouth
- £12.71 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
1d

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Grill Chef
Swim —Lyme Regis
£2/hr average in tips + weekly cash tips. Solid experience in a busy kitchen. Staff discounts on food & drink. Work with the team to keep service smooth.
£14.00 - £15.50 an hour
Quick apply
8d
Senior Chef de partie Position
The Headland Hotel and Spa —Paignton
Lead and inspire a talented kitchen team, driving consistency and excellence. Monitoring and maintaining a close relationship with other departments to ensure…
Quick apply
3d

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Senior Chef de partie Position

The Headland Hotel and Spa
Paignton

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
Referral programme
On-site parking

Qualifications

Cost management
Management
Inventory control
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Kitchen cost control
HACCP
Quality control
Kitchen team management
Kitchen management
Kitchen inventory control
Food production quality inspection
Kitchen stock ordering
Food safety
Delegation

Full job description

Senior Chef de partie Position - The Palace Hotel Paignton

Pay: competitive rate of pay

Job Description:

Purpose of the Role: As a Sous chef, you will assist the Head Chef to create a vision for the cuisine, inspire your team and delegate tasks effectively. Be responsible for quality control and tasting the dishes; making sure they are at the highest standard and are presented correctly before they are delivered to guests. Responsibilities

To assist the Head Chef in the management and operation of a busy kitchen.

The successful applicant should have a good working knowledge of all sections of the kitchen and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.
Maintain high standards in food safety, stock control, and cost management
Lead and inspire a talented kitchen team, driving consistency and excellence
Collaborate with the front-of-house team to deliver great dining experiences
Monitoring and maintaining a close relationship with other departments to ensure guests receive their food in a timely manner
Ensure end of the inventory is accurate and completed in the absence of the Head Chef Standards and Quality service
Ensure that ordering practices remain within budget

Financial Responsibilities

Monitoring portion and waste control
Control staff wages and food cost

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Referral programme

Cv’s can be send to [email protected]

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Demi Chef de Partie- Crowne Plaza Plymouth

Line Chef

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