Chef Work, Jobs in Scottish Borders (with Salaries)

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Cook/Chef
The Wild Hare Café —Scottish Borders
- £13 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
Quick apply
9d
Baker/Pastry Chef
The Naked Sourdough —Scottish Borders
- £11.00 - £13.25 an hour
- Temporary
- Bakery
- Travel
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Cook
Saint Andrews nursing home —Hawick
- £12.71 - £15.00 an hour
- Weekend availability
- Serving
- Hospitality
- Nursing home
- Free parking
Quick apply
13d
Chef
Simply Scottish —Jedburgh
- £30,000 - £35,000 a year
- Full-time
- Management
- Food service experience
- In-person
- Free parking
Quick apply
12d
Clubhouse Chef de Partie
Schloss Roxburghe Hotel & Golf Course —Kelso
- £14.97 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
6d
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef
Branxholm Park Wedding Venue —Hawick
- £17 - £20 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
13d
Commis Chef/Chef de Partie
Macdonald Cardona Hotel —Peebles
- £14 - £17 an hour
- Weekend availability
- Hospitality
- In-person
- Free parking
- Employee discount
Quick apply
5d
Cook/Chef
Mansfield Care —Loanhead
- £14 an hour
- Full-time
- Nursing home
- Team management
- In-person
Quick apply
13d
Pizza Chef
Gigi's Italian Restaurant —Bonnyrigg
- £16.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
5d
CHEF/COOK
Mansfield Care —Loanhead
- £13 an hour
- Part-time
- Inventory control
- Cooking
- In-person
Quick apply
Commis Chef
Peebles Hydro —Peebles
- Up to £12.71 an hour
- Full-time
- Hotel
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Cavaliere Restaurants Ltd —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Commis Chef/Chef de Partie
Laird and Dog —Lasswade
- £12.71 - £13.50 an hour
- Full-time
- Inventory control
- Customer service
- Organisational skills
- Employee discount
Quick apply
4d
Chef
Pub & Social - BRA_202 —Peebles
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Melville Inn —Lasswade
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Elginhaugh Farm —Lasswade
- Up to £14 an hour
- Full-time
- Team management
- In-person
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef
Aramark —Penicuik
- £13.39 an hour
- Weekend availability
- Serving
- Hospitality
- Cleaning
- Free parking
1d

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Sous Chef/Head Chef

New opening - Fisherman’s market
Galashiels

Quick apply

Job details

Permanent | Part-time | Full-time
£27,739.59 - £50,220.34 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Food preparation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef/Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role involves supervising kitchen operations, managing food production, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and mentor kitchen staff, including cooks and junior chefs, fostering teamwork and professional development
Manage food production processes to maintain quality, consistency, and presentation standards
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Ensure compliance with all food safety, hygiene, and health regulations
Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste
Assist in training staff on proper cooking techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation, cooking, and presentation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Sound knowledge of food safety standards and regulations
Experience working in a hospitality or restaurant environment is highly desirable
Strong organisational skills with the ability to multitask under pressure
Excellent communication skills and a positive attitude towards teamwork
Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £27,739.59-£50,220.34 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in scottish borders

Sous Chef/Head Chef

Cook/Chef

Baker/Pastry Chef

Cook

Chef

Clubhouse Chef de Partie

Senior Sous Chef

Chef

Commis Chef/Chef de Partie

Cook/Chef

Pizza Chef

Hotel Chef de Partie

CHEF/COOK

Commis Chef

Sous Chef

Commis Chef/Chef de Partie

Chef

Breakfast Chef

Kitchen Team Leader

Chef

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