Chef/chef de partie Work, Jobs in Sheffield S10 (with Salaries)

Junior Sous Chef
Gillson's Brasserie —Sheffield
- £14 an hour
- Weekend availability
- Mentoring
- Organisational skills
- Cleaning
- Employee discount
Quick apply
1d
Chef de Partie
Holroyd Howe —Sheffield
- £27,904 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Arc Inspirations —Sheffield
- £10.85 - £13.00 an hour
- Part-time
- Bar
- Paid training
- Annual leave
Quick apply
Chef de Partie
Gillson's Brasserie —Sheffield
- £13.50 an hour
- Part-time
- Bar
- Organisational skills
- Cleaning
- Employee discount
Quick apply
1d
Chef
Devonshire Arms —Sheffield
- £13 - £16 an hour
- Part-time
- Mentoring
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
EGO - Sheffield City Centre —Sheffield
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Chef
Castle Inn —Sheffield
- £12.91 - £19.32 an hour
- Part-time
- Casual dining restaurant
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Chef de Partie
Casa Hotel —Chesterfield
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Chef de Partie
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Chef de Partie
Genting —Sheffield
- Up to £27,666 a year
- Weekend availability
- Continuous improvement
- Communication skills
- Employee assistance programme
Quick apply
Sous Chef
Sorbo Lounge —Chesterfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount
Breakfast Chef
Waterton Park Hotel —Wakefield
- Up to £12.71 an hour
- Weekend availability
- Inventory control
- Hotel
- Organisational skills
- Free parking
- Store discount
Quick apply
Chef de Partie
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £35,000 a year
- Full-time
- Hotel
- Mentoring
- Cleaning
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie (4 Day Working Week)
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £28,500 a year
- Full-time
- Inventory control
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie
Manor House Lindley —Huddersfield
- £34,000 - £35,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Free parking
Quick apply
Chef de Partie
New Country Inns ltd —Worksop
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Shrigley Hall Hotel and Spa —Macclesfield
- Up to £14.50 an hour
- Full-time
- Cooking
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
9d
Sous / Senior Chef De Partie - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cleaning
- Employee discount
Quick apply
4d
Chef de Partie (Daytime hours) £13 per hour
SeedRoom @ Horticentre —Wakefield
- Up to £13 an hour
- Weekend availability
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply

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Junior Sous Chef

Gillson's Brasserie
Sheffield

Quick apply

Job details

Permanent | Full-time | Zero hours contract
£14 an hour
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Team leadership
Food hygiene
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
Food safety record keeping
Plating
Kitchen team management
Mentoring
Organisational skills
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Description | Junior Sous Chef - Employed Position

Hours: 40-45 hours per week, across a flexible rota including evenings, weekends and busy trading periods
Salary: £14 per hour, plus gratuity

About us

Gillson’s is a family-owned brasserie located in the heart of Ecclesall Road, Sheffield. We’re a welcoming, quality-focused venue built around great food, excellent service and a genuine love for hospitality, with a focus on refined, classical brasserie cooking.

We’re the team behind Gills & Co and The Gillmont, with a shared focus across the group on creating memorable guest experiences.

Reporting to the Head Chef and Sous Chef, the Junior Sous Chef is a step-up position within our kitchen team, sitting between Chef and Sous Chef.

You’ll remain hands-on during prep and service, cooking and running sections alongside the wider kitchen team, while taking on greater responsibility for service, standards and supporting the development of the team.

We’re looking for someone who is already a strong and confident chef and is ready to develop their leadership skills, take greater ownership and progress towards a Sous Chef position.

What We’re Looking For

Strong experience working as a Chef de Partie or equivalent in a quality professional kitchen
A strong grounding in classical cooking techniques and kitchen fundamentals
Confidence working across and running different sections of the kitchen
Consistently high standards of food preparation, presentation and portioning
Strong organisational and communication skills
A calm, confident approach during busy services
Good understanding of food safety, allergens, prep systems and kitchen operations
Confidence supporting and guiding other members of the kitchen team
A willingness to take responsibility and help solve problems as they arise
A positive, collaborative approach to leadership
A genuine desire to develop towards a Sous Chef role
Passion for food, drink and delivering memorable hospitality

What You’ll Be DoingKitchen Operations & Service

Prepare and cook dishes to specification and consistently high standards
Work confidently across multiple sections of the kitchen
Take responsibility for ensuring your own section is organised, prepared and ready for service
Support the Sous Chef and Head Chef in ensuring the wider kitchen is prepared and ready for service
Help coordinate service, maintaining communication between sections and ensuring dishes leave the kitchen on time and to specification
Maintain consistency in presentation, quality and portioning
Identify and communicate issues quickly during service and help resolve them
Maintain strong communication with the front-of-house team
Take greater responsibility for service when delegated by the Head Chef or Sous Chef

Standards & Preparation

Support daily food preparation and ensure agreed prep levels are maintained
Follow and help reinforce recipes, prep systems and plating specifications
Monitor standards across the kitchen and raise inconsistencies with the Sous Chef or Head Chef
Ensure allergen procedures and food safety standards are followed correctly
Contribute to pre-service briefings and communicate relevant information to the wider kitchen team
Lead by example in maintaining a clean, organised and professional kitchen

Team & Development

Support the Head Chef and Sous Chef in maintaining a positive and professional kitchen culture
Provide day-to-day guidance and support to Chefs and junior members of the kitchen team
Help train new and developing members of the team on dishes, preparation and kitchen standards
Lead by example through professionalism, punctuality, organisation and work ethic
Help maintain clear communication within the kitchen during prep and service
Raise performance or training concerns with the Sous Chef or Head Chef
Begin developing the leadership and decision-making skills required to progress into a Sous Chef position

Stock & Waste

Support stock rotation and correct storage procedures
Monitor stock levels within your section and communicate requirements
Help maintain correct par levels for service
Support deliveries and ensure ingredients are checked, stored and rotated correctly
Help minimise waste through good preparation, portion control and stock management
Accurately record and communicate wastage
Support stock takes when required

Hygiene & Food Safety

Support the kitchen team in maintaining a 5-star Environmental Health rating
Follow and help maintain cleaning schedules
Ensure daily food safety tasks, including food and fridge temperature checks and cleaning logs, are completed correctly when delegated
Maintain high standards of food hygiene, allergen awareness and kitchen safety
Lead by example in maintaining a safe, clean and organised kitchen at all times

Development & Progression

The Junior Sous Chef role is designed as the next step between Chef and Sous Chef.

Alongside being a strong chef, you’ll begin taking greater responsibility for the people and operation around you, helping lead services, supporting other chefs, maintaining standards and developing your understanding of the wider running of the kitchen.

Company Benefits

£14 per hour, plus gratuity
Approximately 40 hours per week
50% off all food and 20% off all drinks when dining with friends and family on days off
Staff discounts across our sister venues
Mentorship, training and development opportunities
Clear progression opportunities within the kitchen team
Statutory pension scheme
28 days' holiday, including bank holidays

How to apply

Applicants must have the right to work in the UK.

Please send your CV and a short cover letter telling us about your experience and why you’re interested in taking the next step in your kitchen career to [email protected].

By applying, you consent to us processing your personal data for recruitment purposes in line with our privacy policy.

Pay: £14.00 per hour

Work Location: In person

Quick apply

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Sous / Senior Chef De Partie - Full Time

Chef de Partie (Daytime hours) £13 per hour

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