Development chef Work, Jobs in Shipdham, Nfk (with Salaries)

Senior Development Chef
Pilgrim's Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
13d
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Kingsley Healthcare —Watton
- £19 an hour
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
1d
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
5d
Chef de Partie/Pastry Chef
The Last - Wine Bar and Restaurant —Norwich
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Kingsley Healthcare —Diss
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £26,500 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
3d
CDP
The Lord Nelson —King's Lynn
- Up to £13.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
14d
Chef
Hungry Horse - BRA_104 —Postwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef - Live In Available
The Manor Coastal Hotel and Inn, Blakeney, Norfolk —Blakeney
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Chestnut Group —Holt
- £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Chestnut Group —Holt
- £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Chef
David Lloyd Clubs —Norwich
- Employee discount
4d
Senior Sous Chef
Ship Inn Weybourne —Holt
- £44,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
2d
Chef de Partie
Baxendale Mason —King's Lynn
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
3d
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Senior Development Chef

Pilgrim's Europe -
Attleborough

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Communication skills

Full job description

Location: Attleborough

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Senior Development Chef that will sit within the new product development team based at our Attleborough site.

This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a world class food company. The successful candidate will work closely with food development technologists and marketing teams to provide our customers and category teams with inspiring insight driven food concepts and platforms.

Deliver KPI’s in line with Pilgrim’s Europe Product & Innovation Commercial Objectives
Develop commercially viable products that delight the customer and consumers, in line with best-in-class development.
Work closely with key customer business units to deliver insight driven food that meets customer and category targets and strategies.
Produce samples for customer panels and internal; reviews
Manage product submissions with customers and demonstrate your ability to articulate clear understanding of briefs, creativity in response, and an excellent grasp of the latest culinary trends.
Ensure the quality of samples and submissions is of the highest quality and meeting brief expectations.
Work closely with the relevant business functions to commercialise concepts.
Support the Head of Product Development & Process, Head of Culinary & Site based Chef Teams in identifying, developing, and showcasing new trends and innovation
Support category and site teams in training and implementing teams in line with key customer development, innovation pipeline and future food planning.
Support Culinary Academy modules as required to showcase food skills and where appropriate identify future trainers in the team so that knowledge and skills can be transferred across teams and sites.
Be an active participatory member to the monthly Trend editorials to share knowledge, trends and learnings across the culinary landscape.
To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business

The role would be suitable for someone who is passionate with relevant restaurant/hospitality industry experience and exceptional culinary and creative food skills. As well as excellent Communication Skills and multi-tasking experience.

At Pilgrim’s Europe, we recognise that our people drive our success. Joining us means becoming part of a respected and forward-thinking agri-food business committed to excellence, sustainability, and continuous improvement.

You’ll enjoy:

? Competitive salary

? Generous holiday entitlement plus the option to buy additional days

? Autonomy in how you deliver results

? Comprehensive wellbeing support and employee assistance programmes

? Professional development opportunities with access to leadership training and mentoring

? Employee discounts and access to a range of benefits through our rewards platform

? A values-driven culture built on trust, teamwork, and respect

Our values shape everything we do at Pilgrim’s Europe:

Availability – We’re open and ready for new challenges.

Humility – We listen, respect, and value every voice.

Discipline – We deliver on our commitments.

Sincerity – We are honest and authentic in every interaction.

Simplicity, Ownership, and Determination – We focus on what matters most to achieve success together.

?? Apply now and help us continue building a sustainable, efficient, and high-performing business for the future.

Pilgrim's Pride Limited is a division of Pilgrim’s Pride Corporation, our business is part of the second largest food company in the world, whose team farm, process, prepare, package and deliver fresh, frozen and value-added food products for sale in more than 100 countries.

We are proud to partner with more than 1,000 UK farmers who share our belief in the highest standards on animal welfare, efficiency, and quality. Our own farming operation is 100% RSPCA Higher Welfare, making us the largest producer of higher welfare pork globally, delivering 25% of pig meat to UK consumers.

Quick apply

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development chef jobs in shipdham, nfk

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Sous Chef - Live In Available

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