Sous chef Work, Jobs in Shute, Dev (with Salaries)

Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Kitchen Manager (Sous Chef / Chef Background Welcome)
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Head Chef
The Butterleigh Inn —Butterleigh
- £42,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
13h
Sous Chef
Outbuildings Dorset Ltd —Bridport
- £32,000 - £36,000 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
13d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
Sous Chef
Rock Point, Lyme Regis —Lyme Regis
- £34,800 - £37,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
H.H.D.F Hospitality Ltd —Taunton
- Full-time
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Sous Chef
CL Hospitality limited —Exeter
- £34,000 - £44,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Farthings Country House Hotel & Restaurant —Taunton
- From £28,000 a year
- Part-time
- Hotel
- In-person
Quick apply
19h
Sous Chef
Mount Pleasant Inn —Dawlish
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Hotel
- IT
- Employee discount
- Life insurance
2d
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
sous chef
Wagamama —Exeter
- £14.80 an hour
- Full-time
- Kitchen experience
6d
Sous Chef
Elior UK —Topsham
- £31,870 a year
- Overtime
- Customer service
- Kitchen experience
Quick apply
Bank Duty Chef- Gillingham Grange
Crystal Care Group —Chard
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
9d
Sous Chef
Puerto Lounge —Exeter
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.00 an hour
- Cooking
- Restaurant
- Kitchen experience
- Store discount
- Employee discount
Quick apply
15h

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Sous Chef

The Cotley Inn
Chard

Quick apply

Job details

Full-time
£27,000 - £33,000 a year
6 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Chinese
Italian

Full job description

Join a kitchen built on teamwork, drive, and positivity

At The Cotley Inn, we are more than just your average pub. We are a tight knit unit of exceptional people that takes pride in creating unforgettable food experiences, celebrating Somerset’s finest produce, and supporting one another every step of the way. We are looking for a Sous Chef who shares our passion for food, thrives in a collaborative environment, and brings a positive spirit to our growing team.

What you’ll do

Work closely with our Head Chef to deliver exceptional, seasonal dishes that reflect our values and showcase the best of local produce.
Support and guide the kitchen team, leading by example and fostering a culture of respect, learning, and growth.
Take ownership of food preparation, presentation, and service, ensuring consistency and quality in every dish.
Contribute your creativity to menu development, bringing fresh ideas and enthusiasm to the table.
Champion kitchen standards, including food safety, hygiene, and sustainability.
Play an active role in training, mentoring, and inspiring colleagues, helping the whole team to thrive together.
Maintain stock control, minimise waste, and work with drive and efficiency to ensure smooth, successful service.

What we’re looking for

Proven experience as a Sous Chef (or ready to step up into the role) in a quality hospitality setting.
Strong culinary skills, with an eye for detail and a passion for seasonality and provenance.
A natural leader who believes in teamwork, communication, and creating a supportive environment.
A positive, can-do attitude with the drive to keep improving and learning.
Ability to remain calm, focused, and upbeat under pressure.

Why join us at The Cotley Inn?

Be part of a close knit, passionate team where your ideas and energy really matter.
Work in a kitchen that values creativity, local ingredients, and the joy of cooking.
Enjoy a supportive workplace culture built on trust, respect, and positivity.
Opportunities for personal and professional growth as we continue to evolve and push forward as a team.

If you’re ready to bring your skills, your drive, and your positive spirit to The Cotley Inn, we’d love to hear from you. Apply today and become part of our story.

Job Type: Full-time

Pay: £27,000.00-£33,000.00 per year

Work Location: In person

Quick apply

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