Junior sous chef Work, Jobs in South Hams District, Dev (with Salaries)

Sous Chef
NORA'S —Plymouth
- From £35,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
Totnes —Dartington
- £33,000 - £35,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
Sous Chef
ESS Compass —Plymouth
- £29,675 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Free parking
- Employee discount
9d
Junior Sous Chef
Bruto Lounge —Totnes
- Up to £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Junior Sous Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Turtle Bay —Plymouth
- Up to £35,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Bruto Lounge —Totnes
- Up to £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Plymouth
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
3d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
9d
Sous Chef
Costero Lounge —Paignton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
Bistrot Pierre —Torquay
- £30,000 a year
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
3d

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Chef de Partie
Totnes —Dartington
Around 2 years’ experience in a professional kitchen. Level 2 Food Hygiene certificate (or willingness to obtain). £30K–£33K salary depending on experience.
£33,000 - £35,000 a year
Quick apply
Senior Chef de partie Position
The Headland Hotel and Spa —Paignton
Lead and inspire a talented kitchen team, driving consistency and excellence. Monitoring and maintaining a close relationship with other departments to ensure…
Quick apply
6d

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Sous Chef

NORA'S
Plymouth

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Lead a kitchen that puts flavour first.

NORA'S is about great food and people! We‘re also striving to be the best place to work in the city!

Our menu brings together the best of British produce with modern American influence, using techniques that take time and ingredients that deserve respect. From expertly cooked steaks and fresh seafood to bold sides and carefully developed sauces, every plate leaving the pass is considered and flavour focused.

We're looking for a Sous Chef who wants to be part of a kitchen that genuinely cares about quality. Someone who leads by example, thrives during busy service and takes pride in developing both food and people.

The Role

Working alongside our Head Chef Lewi Craig, you'll play a key role in the day-to-day running of the kitchen, ensuring every service is organised, consistent and executed to the highest standard.

You'll be responsible for:

Leading the kitchen in the Head Chef's absence.
Coaching and developing junior chefs.
Maintaining exceptional food quality and consistency.
Managing prep, stock control and ordering.
Upholding food safety and hygiene standards.
Driving efficiency without compromising quality.
Contributing ideas for seasonal menus and new dishes.

What We're Looking For

Previous experience as a Sous Chef or an experienced Junior Sous ready for the next step.
Strong leadership and communication skills.
Calm under pressure with excellent organisational ability.
A genuine passion for cooking with quality ingredients.
High standards and attention to detail.
Someone who enjoys being part of a close-knit team and creating memorable dining experiences.

What You'll Get

Competitive salary based on experience.
Coffee on shift
Generous staff discount at NORA'S and Zephyr Burgers
Opportunities for progression as we continue to grow.
A supportive team that values creativity, professionalism and continuous improvement.
Excellent tips

If you're looking for a kitchen where you'll have real input, work with excellent ingredients and be part of one of Plymouth's most exciting independent restaurants, we'd love to hear from you.

Applicants who write us a cover letter are more likely to get a response ;)

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in south hams district, dev

Sous Chef

Chef de Partie

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Assistant Head Chef /Sous Chef

Food and Beverage - Commis Chef - Q02

Junior Sous Chef

Sous Chef

Sous Chef

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