Chef Work, Jobs in Springfield, Fif (with Salaries)

Chef - RS7168
University of St Andrews —St. Andrews
- £29,155 - £30,713 a year
- Call to connect
- Hybrid work
- Management
- Cooking
- Administrative experience
- Free parking
- Annual leave
Agency Chef
Studio3 Recruitment Ltd —Dundee
- £16 - £24 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
6d
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
umami —Kinnaird
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Experienced Chef
Tayside Forestry Limited / Pine Cone Cafe —Dundee
- £15 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
7d
Night Porter / Breakfast Chef
Kinnettles Hotel & Spa —St. Andrews
- £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Junior Sous Chef
Bruach, Broughty Ferry —Dundee
- £31,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Amber (new opening) —St. Andrews
- £32,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Chef de Partie
Hawksmoor Edinburgh —Edinburgh
- Up to £44,428 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Head Chef
School Talent —Edinburgh
- £36,470 - £39,205 a year
- Hospitality
- Management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Grill Chef
Beefeater —Dundee
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Collinsons Restaurant —Broughty Ferry
- £33,400 - £37,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Head Chef
umami —Kinnaird
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Junior Sous Chef
Caledonian Heritable Ltd —Edinburgh
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
Quick apply

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Chef - RS7168

University of St Andrews -
St. Andrews

Apply Now

Job details

£29,155 - £30,713 a year

Benefits

Free parking
Cycle to work scheme
Annual leave
Company pension
Free or subsidised travel
Employee discount

Qualifications

Food production
Management
Cooking
Catering
Administrative experience
HACCP
Organisational skills
Leadership
Kitchen experience

Full job description

Within the Residential and Business Services department, the Catering team has an exciting opportunity for a motivated, creative, and experienced chef who wishes to develop both their management and food production skills.

As well as ‘hands-on’ food production, the Role Holder (RH) will be responsible for the management, delivery, and development of a professional, effective, and efficient catering service within our residential accommodation.

With proven experience working within a Chef role, the RH must have experience of managing staff, food production, stock management, HACCP and practical application of Health and Safety in the workplace. Good people management, administrative and organisational skills are essential, as is the ability to engage positively with customers and motivate staff to deliver excellence in food quality, presentation, and service.

Experience from a variety of different catering operations and volume are essential, as is the ability to work within and coach teams and individuals.

Knowledge of HACCP and practical application of Health and Safety in the workplace are essential, as are relevant professional catering qualifications, good kitchen, and chef skills, including presentation and attention to detail, and commitment to delivering an excellent customer experience.

Further information and informal enquiries may be directed to Chris Nurse, email: [email protected].

Please note you will be asked to provide your professional qualifications prior to interview.

Interested in learning more about the advantages of a hospitality career in a university setting? Check out this video to hear what others have to say.

Advance your catering career in the University sector - YouTube

Employees of the University have access to a wide range of staff benefits including:

Annual leave of 30 days, plus 5 public holidays pro rata
Financial contribution to relocation where applicable
Membership of the S&LAS Pension Scheme with generous employer contributions
A hybrid working environment, including partial homeworking where appropriate and a range of family friendly policies
Staff discount scheme for local and national goods and services
Free staff parking, employee Carshare and Cycle to Work Schemes and subsidised local bus travel
Subsidised sports membership, reduced tuition fees on degree programmes for staff, access to training and development opportunities including LinkedIn Learning, access to library facilities, salary sacrifice scheme

Applications are particularly welcome from, people from the Black, Asian and Minority Ethnic (BAME) community, and other protected characteristics who are under-represented in professional posts at the University. Equality, diversity, and inclusion are at the heart of the St Andrews experience. We strive to create a fair and inclusive culture demonstrated through our commitment to diversity awards (Athena Swan, Carer Positive, LGBT Charter, Race Charters and Stonewall). We celebrate diversity by promoting profiles of BAME, LGBTIQ+ staff and supporting networks including the Staff BAME Network; Staff with Disabilities Network; Staff LGBTIQ+ Network; and the Staff Parents & Carers Network. Full details available online: https://www.st-andrews.ac.uk/hr/edi/

This role is not eligible for visa sponsorship. Information on other visa options is available at https://www.gov.uk/check-uk-visa or by contacting our HR Immigration Team on [email protected].

Residential and Business Services

Salary: £29,155-£30,713 pa *inclusive of a 15% market supplement

Start date: As soon as possible

Hours: 36.25, 5 days from 7

School/Unit: Residential and Business Services

Posted: 13/03/2026

Closing Date: Ongoing

Apply Now

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chef jobs in springfield, fif

Chef - RS7168

Agency Chef

Head Chef

Chef

Sous Chef

Experienced Chef

Night Porter / Breakfast Chef

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Chef

Head Chef

Head Chef

Grill Chef

Regional Chef

Head Chef

Production Chef (Cook School & Events)

Senior Sous Chef - Steak Barn, Balgove Larder

Head Chef

Junior Sous Chef

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