Dietary manager Work, Jobs in Swaffham, Eng (with Salaries)

Weekly Lunch Club Cook
Iceni Partnership —Swaffham
- £13.50 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Free parking
Quick apply
Chef
Kingsley Healthcare —Swaffham
- £15 an hour
- Weekend availability
- Hospitality
- First Aid Certification
- Cleaning
- Employee assistance programme
- Employee discount
9d
HGV Class 1 Driver 4 on 4 off shift
Freightforce Distribution Ltd —Attleborough
- £45,292.24 a year
- Full-time
- Driving
- In-person
- Free parking
- Paid training
Quick apply
7d
Weekend/Bank Chef
Brainkind —Ely
- £14.43 an hour
- Weekends only
- Free parking
- Employee assistance programme
Quick apply

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Weekly Lunch Club Cook

Iceni Partnership
Swaffham

Quick apply

Job details

Permanent | Part-time
£13.50 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
Kitchen staff training and mentoring
Food service team management
Stock ordering
Charity and third-sector experience
Customer service
GCSE
Mentoring junior staff
Cooking
Baking
Food safety and hygiene regulations
Menu planning
Volunteer supervision
Seasonal menu design
Quality assurance
Team management
Plating
Quality control
Staff training
Kitchen team management
Mentoring
Organisational skills
Product rotation
Cleaning
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Training & development
Stock replenishment
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Stock coordination
Delegation
Communication skills
Professional kitchen experience
Stock rotation
Kitchen experience
Time management

Full job description

Lunch Club Cook

The main role of the Lunch Club Cook is to manage the successful delivery of the weekly Friday Lunch Club meal in the Swaffham Community Centre.

Job Title: Iceni Partnership Lunch Club Cook.

Hours: 5 hours every Friday from morning till early afternoon

Contract: Permanent, part time

Salary: £13.50 per hour. Free lunch also provided.

Location: Swaffham Community Centre.

Reporting to: Iceni Partnership Manager.

Main Tasks and Responsibilities

· Menu Planning: plan weekly Lunch Club menu (main course and dessert) on rolling monthly cycle to provide a quality nutritious meal on a cost-effective basis.

· Inventory and Stocking: create weekly shopping list of ingredients required and manage inventory, rotate stock and report shortages.

· Food Preparation: prepare and cook dishes including complex tasks like sauteing and ensure proper plating and garnishing. Identifying and accommodating any specific dietary requirements.

· Supervise Staff and Volunteers: Identify (kitchen and front of house) team required to prepare, cook, serve and clear away the Friday Lunch Club meal. Act as a working leader to manage the team on a Friday to deliver a successful outcome; high quality meal and outstanding customer service.

· Quality Control: monitor food quality, consistency and presentation; ensure dishes meet specifications.

· Training: provide on the job training and mentoring for staff and volunteers working in the kitchen.

· Food Safety and Hygiene: Ensure that the kitchen is maintained to the highest standard and in line with all rules and regulations relating to food safety and hygiene.

· Personal Development: continue to develop own cooking skills and qualifications and ensure existing qualifications are kept up to date.

· Compliance: follow proper cleaning, maintenance and reporting procedures in adherence with all relevant Iceni Partnership policies and procedures.

· Other Duties: perform other related duties as assigned or requested by the Iceni Partnership Manager.

Essential Skills and Qualities

· Level 3 Food Safety and Hygiene qualification or willingness to complete

· Minimum 3 years’ experience working in a commercial kitchen.

· Knowledge of various cooking and baking techniques.

· Experience of ensuring compliance with health codes while working in a fast-paced environment.

· Ability to effectively delegate tasks.

· Team player.

· Strong leadership and communication.

· Passion for high quality nutritious food, high standards and attention to detail.

· Excellent organisational and time management skills.

· GCSE (or equivalent) in Maths and English.

Desirable Skills and Qualities

· Experience working in an environment with vulnerable and older people.

· Experience working in a mixed team of staff and volunteers.

· Experience working in the charitable sector.

· Vocational Diploma (NVQ/VRQ) Level 2 or 3 in Professional Cookery.

Pay: £13.50 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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dietary manager jobs in swaffham, eng

Weekly Lunch Club Cook

Chef

HGV Class 1 Driver 4 on 4 off shift

Weekend/Bank Chef

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