Restaurant Work, Jobs in Uig, Hld (with Salaries)

Front of House Team Member
Perle Hotels Ltd. —Portree
- £13.45 - £14.45 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Live In Front of House Staff
Greshornish House —Greshornish
- £14 an hour
- Full-time
- Hospitality
- Hotel
- Front desk
Quick apply
10d
Front of House Team Member/Bartender
Perle Hotels Ltd. —Portree
- £13.45 - £14.45 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Front of House
Portree Hotel —Portree
- £14 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
Front of House Staff
Portree Hotel & Caberfeidh Bar & Restaurant —Portree
- £14 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
Bartender/FOH Assistant
Cuillin Hills Hotel —Portree
- £12.00 - £13.50 an hour
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Annual leave
Quick apply
13d
Kitchen Porter/Kitchen Assistant
Mackenzie's Bakery —Portree
- £14 an hour
- Part-time
- Hotel
- In-person
- Hotel experience
Quick apply
Front of House Assistant
Gasta —Portree
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
Chef de Partie (Live In)
Portree Ltd —Portree
- £15.00 - £16.50 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
10d
Front of House & Bar Supervisor
Perle Hotels Ltd. —Portree
- £14 - £15 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
2d
Restaurant Manager
Perle Hotels Ltd. —Portree
- £30,000 - £33,000 a year
- Full-time
- Hotel
- Supervising experience
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply
5d
Sous Chef
Isle of Skye Candle Co —Portree
- £39,780 - £44,200 a year
- Weekend availability
- Management
- Cooking
- Quality control
- Free parking
- Store discount
Quick apply
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
2d

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Front of House Team Member

Perle Hotels Ltd. -
Portree

Quick apply

Job details

Permanent | Full-time
£13.45 - £14.45 an hour

Benefits

Housing allowance
Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Guest relations
Food hygiene
Upselling
Table service
Table service guest greeting
Food safety and hygiene regulations
Cross-selling
Food and beverage service
Greeting and seating guests
Restaurant experience
Communication skills

Full job description

Front of House Team Member - Perle Hotels

Location: The Bosville Hotel - Dulse & Brose Restaurant

Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits

The Opportunity

Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland's larder, and we're looking for enthusiastic Front of House Team Members to join our Dulse and Brose team.

This is the perfect role for someone who is a foodie at heart, someone who loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we'd love to meet you.

About the Hotel

Perched above Portree harbour, The Bosville is a boutique hotel housed within a trio of 18th-century cottages. Stylishly restored, the hotel offers refined yet cosy interiors and spectacular harbour views. Its signature restaurant, Dulse & Brose, celebrates Skye's larder with modern Scottish bistro dining, showcasing freshly landed seafood, Highland meats, and locally foraged ingredients.

Key Responsibilities

Welcome and seat guests, ensuring they feel comfortable and cared for from the start.

Take accurate orders and serve food with warmth, professionalism, and efficiency.

Confidently promote and upsell menu items, including daily specials, desserts, and drinks.

Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.

Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.

Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest-ready.

Handle guest requests and feedback with confidence and care.

Uphold all health, safety, and food hygiene standards.

What We're Looking For

A genuine love of food, dining, and hospitality, a true restaurant enthusiast.

Previous restaurant or hospitality experience is a plus, but not essential, we'll provide full training.

An interest in wine and food pairings, with confidence in recommending specials and upselling.

Strong communication skills and a friendly, guest-focused approach.

Attention to detail and pride in delivering memorable dining experiences.

A positive, reliable team player with energy and enthusiasm.

Salary & Benefits

An hourly rate of £13.45
£1.00 housing allowance for those NOT requiring accommodation.
Share of tips & service charge
28 days annual leave.
Subsidised staff accommodation available (in certain locations).
Company pension scheme.
Complimentary 24 hours Skye gym membership.
Employee Assistance Programme & cycle to work scheme.
Staff discounts across Perle Hotels' rooms, dining, and spa.
Friends & family discounted hotel rates across the group.
"Refer a Friend" bonus scheme.

Quick apply

Refine Your Search

restaurant jobs in uig, hld

Front of House Team Member

Live In Front of House Staff

Front of House Team Member/Bartender

Front of House

Front of House Staff

Bartender/FOH Assistant

Kitchen Porter/Kitchen Assistant

Front of House Assistant

Chef de Partie (Live In)

Front of House & Bar Supervisor

Sous Chef

Restaurant Manager

Sous Chef

Head Chef

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