Chef Work, Jobs in Upper Meon Valley, Ham (with Salaries)

Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Chef De Partie - Winchester
Chartwells —Winchester
- £30,900 a year
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee discount
Peripatetic Chef
Brendoncare Foundation —Winchester
- £19 an hour
- Overtime
- Cooking
- Travel
- Leadership
- Employee assistance programme
Quick apply
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Hockley Golf Club —Winchester
- Weekend availability
- Computer literacy
- Team management
- Organisational skills
- Free parking
Quick apply
5d
Pastry Chef (Full Time)
Highclere Castle —Newbury
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Chef (full time)
The Milbury at Beauworth —New Alresford
- £23,000 - £25,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
6d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef de Partie
The Bat & Ball, Hambledon —Clanfield
- £13.20 - £14.67 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
OCS Group —Andover
- £30,000 a year
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef
Crafted Pubs - BRA_301 —Kings Worthy
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
voco Winchester Hotel & Spa —Winchester
- £33,280 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Chef
Pub & Kitchen - BRA_201 —West Wellow
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
EXPERIENCED CHEF
ELLONIES BISTRO —Southampton
- £34,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
23h

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Head Chef

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Mentoring
Chinese
Italian

Full job description

Head Chef – Up to £50,000 + very generous tip share

Lead the Kitchen. Shape the Future.

Now under new ownership, we’re embarking on an exciting new chapter at The Pub With No Name.

We’re looking for an exceptional Head Chef who wants the opportunity to build something special. This isn’t about maintaining the status quo—we’re creating a truly food-led destination pub where outstanding seasonal cooking, local produce and creative menus are at the heart of everything we do.

If you’re passionate about fresh ingredients, have genuine creative flair and want the freedom to put your stamp on a growing business, we’d love to hear from you.

The Opportunity

Set in the beautiful Hampshire countryside, our 17th-century inn has long been known for its warm hospitality, quality real ales and homemade food. Under new ownership, we’re investing heavily in taking our food offering to the next level.

We’re searching for a Head Chef who shares our ambition.

You’ll have the autonomy to develop exciting seasonal menus, champion local suppliers, inspire your team and help establish The Pub With No Name as one of the area’s must-visit dining destinations.

This is a hands-on leadership role for someone who loves cooking as much as leading people.

What You’ll Be Doing

Leading all aspects of the kitchen operation.
Designing creative, seasonal menus that celebrate the best local produce.
Developing daily specials and evolving the menu throughout the year.
Building, mentoring and inspiring a high-performing kitchen team.
Delivering consistently exceptional food during every service.
Managing GP, stock control and kitchen budgets.
Driving standards in food safety, cleanliness and organisation.
Working closely with the owners to shape the future direction of the business.

About You

You’ll be someone who:

Has proven experience as a Head Chef or an accomplished Sous Chef ready to take the next step.
Has a genuine passion for cooking with fresh, seasonal ingredients.
Brings creativity, innovation and attention to detail to every menu.
Understands the commercial side of running a successful kitchen.
Leads from the front and inspires those around them.
Thrives in a busy service while maintaining exceptional standards.
Takes pride in creating memorable food experiences.
Can reliably commute to our rural Hampshire location.

What We Offer

Salary up to £50,000, depending on experience.
Excellent tip share.
Creative freedom to shape menus and develop the food offering.
Investment from passionate, hands-on owners committed to quality.
Staff meals on shift.
Company pension.
A supportive environment where your ideas are encouraged and valued.
The opportunity to build your reputation while helping create one of Hampshire’s leading food-led country pubs.

If you’re an ambitious Head Chef looking for more than just another kitchen—someone who wants ownership, creativity and the chance to build something exceptional—we’d love to hear from you.

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in upper meon valley, ham

Head Chef

Chef De Partie - Winchester

Peripatetic Chef

Chef de Partie

Sous Chef

Chef de Partie

Chef

Pastry Chef (Full Time)

Junior Chef (full time)

Sous Chef - £34k-£38k plus gratuity

Chef de Partie

Head Chef

Chef

Head Chef

Chef Trainer

Chef

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Chef

Chef

EXPERIENCED CHEF

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