Sous chef Work, Jobs in Walford, Shr (with Salaries)

Sous Chef
The White Horse Churton - Elite Bistros —Chester
- £42,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Sous Chef
The Castle Inn —Market Drayton
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Head Chef
The Cheshire Cat, Nantwich —Nantwich
- From £38,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
10d
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
9d
Sous Chef
Navio Lounge —Nantwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Junior Sous Chef
The Cross Keys - Llanfynydd —Wrexham
- From £30,000 a year
- Full-time
- In-person
Quick apply
10d
Chef Opportunities!
ASK Italian —Shrewsbury
- Up to £15.75 an hour
- Annual leave
- Employee discount
Sous Chef
Marston's Pubs —Wrexham
- Up to £14 an hour
- Cooking
Quick apply
Junior Sous Chef
Navio Lounge —Nantwich
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Commis Chef
The Beefy Boys —Shrewsbury
- £11.50 - £12.50 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
The Redhouse —Lilleshall
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Commis Chef
Marston's Pubs —Wrexham
- Up to £12.71 an hour
- Cooking
Quick apply

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Sous Chef

The White Horse Churton - Elite Bistros
Chester

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
9 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
Kitchen management
Chef
Food safety
Italian
Leadership

Full job description

Sous Chef

The White Horse, Churton

Part of the Elite Bistros group

Salary: £42,000 – £45,000 OTE p.a. (inclusive of projected tips/service charge)

Hours: Four-day working week

Location: Chester Rd, Churton, Chester CH3 6LA

From the team behind Sticky Walnut comes The White Horse in Churton, the first Elite Bistros pub. We’re a busy, well-loved village gastropub known for uncomplicated, delicious food, warm hospitality and a Sunday roast worth travelling for. We’re now looking for an experienced Sous Chef to join our kitchen team and help us keep raising the bar.

The Role

Support the Head Chef in running a smooth, high-standard kitchen service
Take charge of sections and lead service in the Head Chef’s absence
Help develop and deliver our seasonal menu, sourcing quality local produce
Maintain the highest standards of food quality, presentation and consistency
Train, mentor and motivate junior kitchen staff
Ensure full compliance with food safety, hygiene and health & safety standards
Manage stock control, ordering and kitchen costs alongside the Head Chef

What We’re Looking For

Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up, ideally in a quality gastropub or restaurant kitchen
A genuine passion for fresh, seasonal, produce-led cooking
Strong leadership skills with the ability to run a section and support the wider team
A calm, organised approach under pressure
Solid understanding of food safety and kitchen management
A team player who takes pride in every plate that leaves the pass

What We Offer

£42,000 – £45,000 OTE p.a. (inclusive of projected tips/service charge)
A four-day working week
The chance to join a respected, growing independent group (Elite Bistros)
Genuine opportunities for progression
Staff meals on shift and generous team discount
A supportive, close-knit kitchen team

Job Type: Full-time

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Chester CH3 6LA: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 6 years (preferred)

Work Location: In person

Quick apply

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