Senior kitchen Work, Jobs in Watlington, Oxf (with Salaries)

Kitchen Porter (Casual)
The Oxfordshire Golf Hotel and Spa —Thame
- From £13 an hour
- Inventory control
- Hotel
- Cleaning
Quick apply
Catering General Assistant
Thame Senior Friendship Centre —Thame
- £12.71 an hour
- Part-time
- Serving
- English
- Cleaning
Quick apply
Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Weekend availability
- Management
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Manager
PAR72 —Thame
- £30,000 - £35,000 a year
- Weekend availability
- Serving
- Bar
- Management
- Employee discount
- Gym membership
Quick apply
11d
Catering Chef
Hurley House Hotel —Hurley
- £40,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
12d
Tutorial Administrator (job share position)
Magdalen College —Oxford
- £12,151 - £15,514 a year
- Part-time
- Computer literacy
- Analysis skills
- University
Quick apply
9d
Assistant Clerk of Works
Brasenose College —Oxford
- £35,851 - £41,806 a year
- Weekend availability
- Computer literacy
- Computer skills
- Communication skills
- Annual leave
- Employee assistance programme
8d
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
11d
Senior Kitchen Sales Designer
Kitchen Design Firm —Reading
- £40,000 - £65,000 a year
- Full-time
- Sales
- CAD
- In-person
- Free parking
- Annual leave
Quick apply
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Head of Maintenance (fixed-term contract)
Balliol College —Oxford
- £60,000 - £65,000 a year
- Weekend availability
- First Aid Certification
- Training & development
- Annual leave
- Employee discount
2d
Retail General Manager
Le Creuset —Bicester
- Up to £70,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
Hospitality Services Manager
Maria Mallaband Care Group —Bicester
- £42,000 a year
- Hotel
- No degree
- Leadership
- Employee assistance programme
- Employee discount
10d
Animal Farm Supervisor – Full Time
Wellington Estates —Reading
- £26,000 a year
- 8 hour shift
- Management
- Customer service
- Supervising experience
- Free parking
Cafe Supervisor
Pitchcott Hill Farms Ltd —Aylesbury
- From £28,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
3d
Commis Chef
The Pack Saddle —Reading
- Full-time
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
8h
Key Account Manager
MCFT —Maidenhead
- £50,000 - £55,000 a year
- Full-time
- Team management
- Travel
- Leadership
- Life insurance
- Referral programme
Quick apply
Kitchen Porter
Magdalen College —Oxford
- £24,215 - £28,778 a year
- Weekend availability
- Bar
- English
- Time management
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - The Rowbarge —Woolhampton
- Up to £38,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply

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Kitchen Porter (Casual)

The Oxfordshire Golf Hotel and Spa -
Thame

Quick apply

Job details

Zero hours contract
From £13 an hour

Benefits

Discounted or free food
On-site parking

Qualifications

Hand hygiene
Fire safety
Inventory control
Personal protective equipment (PPE) use
Food hygiene
Employment law
Food safety and hygiene regulations
Cleaning
Cleaning kitchen equipment
Kitchen inventory control
Professional kitchen experience
Kitchen experience
Waste removal

Full job description

Job description
Your role is to maintain a clean, safe and hygienic kitchen environment and work effectively with other colleagues in the kitchen and other departments to provide the high level of internal service provision we require.

Main Duties & Responsibilities:

1) Carry out the cleaning schedules for the kitchen and associated areas as directed by senior colleagues.

2) Ensure that all kitchen plant, equipment, crockery and utensils are cleaned and well maintained.

3) Use personal protective equipment when handling cleaning agents/chemicals appropriately.

4) Report any maintenance issues to the Head Chef immediately.

5) Comply with all the requirements of the Company food hygiene policies.

6) Comply with all other relevant policies and procedures to ensure that all legal regulations are observed.

7) Operate flexibly and demonstrate willingness to help other departments at busy times if required.

8) Assist in achieving food costs, kitchen standards and overall objectives.

9) Maintain a high standard of personal hygiene, including regular hand washing, maintaining a clean uniform and appearance.

10) Maintain effective team working and co-operation with others.

11) Have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.

12) To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work including safe control, storage and use of chemicals used here (e.g. keep glass out of the kitchen, no decanting of chemicals into smaller bottles).

13) Assist in maintaining the cleanliness, stock control, organisation and standards of any section.

14) Take part in any training required and maintain own logbook/training records and associated information if undergoing NVQ training.

15) Help to minimise the consumption of gas, electricity and water.

16) Dispose of waste safely and securely, observing local arrangements e.g. recycling.

17) Ensure good staff communications and working relations.

18) Ensure good kitchen security including checks on stock and adhere to rules concerning goods receiving.

19) Comply with all Club, Hotel policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.

20) Undertake any other duty and responsibility considered to be consistent with the role.

Job Type: Zero hours contract

Pay: From £13.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Thame OX9 2PU: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in watlington, oxf

Kitchen Porter (Casual)

Catering General Assistant

Canteen Chef - Starting ASAP

Kitchen Manager

Catering Chef

Tutorial Administrator (job share position)

Assistant Clerk of Works

Head Chef

Senior Kitchen Sales Designer

Deputy Sous Chef

Head of Maintenance (fixed-term contract)

Retail General Manager

Hospitality Services Manager

Animal Farm Supervisor – Full Time

Cafe Supervisor

Commis Chef

Key Account Manager

Kitchen Porter

Senior Sous Chef

Senior Sous Chef

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