Sous chef Work, Jobs in West Walton, Nfk (with Salaries)

Sous Chef
The Olive Grove / Sofia's —Hunstanton
- £40,000 - £41,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Rose and Crown Snettisham —Snettisham
- £24,849.84 - £41,394.98 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Marston's Pubs —March
- Up to £37,000 a year
- Kitchen experience
Quick apply
Sous Chef
Avery Healthcare —Downham Market
- £15 an hour
- Culinary experience
Quick apply
Senior Sous Chef
Bedingfeld Arms Ltd —King's Lynn
- From £19 an hour
- Part-time
- In-person
Quick apply
3d
Sous Chef
Prezzo Italian —King's Lynn
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
14d
Cook
Athena Care Homes —King's Lynn
- £13 an hour
- Nursing home
- Communication skills
- Referral programme
Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Sous Chef
White Hart Hotel, Boston —Boston
- £14.50 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Caley Hall Hotel Ltd —Hunstanton
- £30,000 - £36,000 a year
- Weekend availability
- Cooking
- Hotel
- IT
- Free parking
Quick apply
Junior Sous Chef
Petalo Lounge —Spalding
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Chef
Searles Leisure Resort —Hunstanton
- £13.75 an hour
- Part-time
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
4d
Chef - Opportunities
King William IV Hotel —Sedgeford
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de Partie
HM Kitchen —King's Lynn
- £13.35 an hour
- Weekend availability
- Customer service
- Computer literacy
- Cooking
- Flexible schedule
Quick apply
Chef De Partie
Benugo —Sandringham
- £13 - £15 an hour
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Delta by Hotels by Marriott Peterborough —Peterborough
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d

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Sous Chef

The Olive Grove / Sofia's
Hunstanton

Quick apply

Job details

Full-time
£40,000 - £41,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Cooking
Organisational skills
Italian
Communication skills
Kitchen experience

Full job description

Opportunity to join our exciting, growing hospitality group as SOUS CHEF

Following the fantastic success of Sofia’s, which opened in October 2025 and has quickly become known for its vibrant flavours and tapas-style dining experience, we are excited to announce the opening of our second venue – The Olive Grove. As part of our continued expansion, we are now looking for an experienced and passionate SOUS CHEF to join our growing kitchen team.

If you thrive in a fast-paced environment, love creating high-quality dishes, and want to be part of an ambitious independent hospitality business, we’d love to hear from you.

The Role: As SOUS CHEF, you will work closely with our Head Chef, helping to oversee our kitchen operations, maintaining high food standards, supporting junior team members, and ensuring the smooth day-to-day service across our busy venues.

Location: Hunstanton, Norfolk

Hours: Up to 50 hours per week on a rota basis - Including evenings, weekends, school holidays and bank holidays

We offer:

· Salary – £40,000+ ( depending on experience)

· Share of tips (tronc system in place)

· 29 days holiday - (28 days + your birthday off as an extra treat on us)

· Staff discount

· Company events throughout the year

· Workplace pension scheme

· Opportunity to grow with an expanding hospitality group

We are looking for:

· Experience in a similar-level kitchen role

· A genuine passion for food and hospitality

· Strong organisational and communication skills

· The ability to perform under pressure in a busy kitchen

· A positive, can-do attitude

· Flexibility to work evenings, weekends and holidays

Our company prides itself on professionalism, consistency, and delivering an exceptional guest experience. We are looking for someone who shares those values and wants to become part of an exciting long-term journey.

Immediate start available for the right candidate.

If you can see yourself as part of our talented team, send your CV and tell us why you’d be a great fit for the role. All applications will be treated in the strictest confidence.

APPLY NOW – we are excited to hear from you!

Pay: £40,000.00-£41,000.00 per year

Benefits:

Company pension
Employee discount

Experience:

JUNIOR SOUS OR SOUS CHEF: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Location:

Hunstanton PE36 (preferred)

Work Location: In person

Quick apply

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