Kitchen team Work, Jobs in Wetheral, Cma (with Salaries)

Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn
Pentonbridge Inn —Longtown
- £35,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Designer
Andersons (Denton Holme) Ltd —Carlisle
- £26,437 - £50,000 a year
- Weekend availability
- Sales
- CAD
- In-person
- Store discount
- Employee discount
Quick apply
7d
Part time cleaner 7.5 hours per week
NIC LOCAL —Carlisle
- £13.00 - £13.45 an hour
- Part-time
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
13d
Welcome/Cafe Assistant
Northumberland National Park Authority —Bardon Mill
- £12.85 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
4d
Team Member
Hollywoodbowlgroup —Carlisle
- £12.71 - £13.21 an hour
- Part-time
- Bar
- Employee discount
Part Time Cook
Ravenstone Care Home —Carlisle
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Kitchen - Team Member
Beefeater —Carlisle
- Up to £13.06 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Carlisle
- Up to £13.06 an hour
- Part-time
- Cooking
- Hotel
- Employee discount
Quick apply
Chef's of All Levels
COCO MILL —Carlisle
- £25,000 - £44,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Assistant Chef (Bank)
Mariposa Care Group —Carlisle
- £14.80 an hour
- Part-time
- English
- Referral programme
Quick apply
Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn
Pentonbridge Inn —Longtown
- £30,500 a year
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Free parking
- Employee discount
Quick apply
Chef de Partie - Cedar Tree
Farlam Hall, Hotel & Restaurant —Brampton
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
13h
Full time Cafe/Bistro Manager
Lanercost Tea Room —Brampton
- £25,420.00 - £39,286.32 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Cook
Howard Court —Brampton
- From £15 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Kitchen Team Member
Brewers Fayre —Carlisle
- Up to £13.06 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Team Member - Burger King
Moto —Carlisle
- £12.83 - £13.33 an hour
- Weekend availability
- Customer service
- Employee discount
- Sick pay
Quick apply
14d
Café Assistant (Seasonal / Student / Part-time roles)
Threlkeld Coffee Shop —Threlkeld
- £8.00 - £12.71 an hour
- Part-time
- No experience needed
- Bakery
- In-person
Quick apply
5d
Café All Rounder
Threlkeld Coffee Shop —Threlkeld
- £13 - £14 an hour
- Part-time
- Bakery
- In-person
- Café
Quick apply
6d
Counter Staff
Bob & Berts —Carlisle
- £10.00 - £12.71 an hour
- Part-time
- Food service experience
- Cash handling
- Communication skills
Quick apply
10d
Head chef, CDP, Cook/Kitchen Hand
Westlands Country Park —Annan
- From £16 an hour
- 8 hour shift
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn

Pentonbridge Inn -
Longtown

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
HACCP
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Junior Sous Chef

Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)
Salary: £35,000 per year (with paid overtime after 40 hours)

Key Requirements

Previous experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen
Passion for fine dining and delivering exceptional food standards
Experience working in a Rosette or Michelin-level environment is desirable
Strong leadership and team development skills
Excellent organisation, time management and attention to detail
Commitment to food safety, hygiene and health & safety standards

About the Role

We are looking for a talented and passionate Junior Sous Chef to join the award-winning kitchen team at the Michelin Starred, 3 AA Rosette Pentonbridge Inn.

Working closely with the Head Chef and Sous Chef, you'll play a key role in producing exceptional dishes, maintaining the highest culinary standards and supporting the day-to-day running of the kitchen.

This is a fantastic opportunity for an ambitious chef looking to develop their career in an exceptional fine dining environment while enjoying an excellent work-life balance with a four-day working week.

Key Responsibilities

Prepare and produce dishes to the highest standards
Support the Head Chef and Sous Chef with the daily operation of the kitchen
Assist with menu development and implementation
Ensure food is prepared, stored and presented in accordance with company standards
Monitor stock levels and assist with stock control
Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen
Supervise, mentor and support junior chefs
Take responsibility for the kitchen in the Sous Chef's absence
Complete daily kitchen records and compliance documentation
Promote a positive, collaborative and professional working environment
Ensure all health, safety and food hygiene regulations are followed at all times
Take an active role in your own professional development

Essential Requirements

Previous experience in a high-quality professional kitchen
Experience as a Junior Sous Chef or senior Chef de Partie preferred
Excellent culinary skills and attention to detail
Strong leadership and communication abilities
Passion for delivering exceptional dining experiences
Ability to perform well in a fast-paced kitchen environment
Good understanding of food safety and HACCP procedures

What We Offer

£35,000 per year
4-day working week (Wednesday–Saturday)
Paid overtime for hours worked beyond 40 per week
Comprehensive private healthcare scheme
Opportunity to work in a Michelin Starred, 3 AA Rosette kitchen
Supportive and professional team environment
Ongoing training and career development opportunities
Excellent work-life balance

If you're an ambitious chef looking to develop your career within one of the region's leading fine dining restaurants, we'd love to hear from you.

Apply today by submitting your CV for immediate consideration.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

UK Driving License (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in wetheral, cma

Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn

Kitchen Designer

Part time cleaner 7.5 hours per week

Welcome/Cafe Assistant

Team Member

Part Time Cook

Kitchen - Team Member

Hotel Kitchen - Team Member

Chef's of All Levels

Assistant Chef (Bank)

Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn

Chef de Partie - Cedar Tree

Full time Cafe/Bistro Manager

Cook

Kitchen Team Member

Team Member - Burger King

Café Assistant (Seasonal / Student / Part-time roles)

Café All Rounder

Counter Staff

Head chef, CDP, Cook/Kitchen Hand

I want to receive the latest job alerts for kitchen team in wetheral, cma

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