Junior sous chef Work, Jobs in Witham (with Salaries)

Chef de Parte
Osea Leisure Park —Maldon
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
7d
Junior Sous Chef
Salero Lounge —Maldon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d
Sous Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £16.77 an hour
- Full-time
- Management
- Sales
- Cooking
- Free parking
- Store discount
Quick apply
10d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Inventory control
Quick apply
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Chestnut Group —Saffron Walden
- £32,000 a year
- Full-time
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Employee discount
- Referral programme
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Maggio Lounge —Billericay
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
Junior Sous Chef
Molo Lounge —Southend-on-Sea
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Head Chef /Sous Chef
Zizzi —Chelmsford
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
2d
Sous Chef
Albero Lounge —Epping
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de partie
Shepherd Neame —Southend-on-Sea
- Up to £13.50 an hour
- Full-time
- Inventory control
- Mentoring
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
13d
Junior Sous Chef
Carpino Lounge —Epping
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
11d
Experienced Chef De Partie
Cafe Belle Vie —Harlow
- Full-time
- Bar
- Continuous improvement
- Mentoring
Quick apply

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Chef de Parte

Osea Leisure Park -
Maldon

Quick apply

Job details

Permanent | Full-time
£15 - £17 an hour
7 days ago

Benefits

Free parking
On-site parking

Qualifications

Level 2 in Professional Cookery
Kitchen staff training and mentoring
Culinary experience
Food hygiene
Coaching
Mentoring junior staff
Cooking
Catering
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Food safety record keeping
Meal preparation
Kitchen team management
Mentoring
Product rotation
Cleaning
Kitchen management
NVQ
Professional development mentoring
Level 3 in Professional Cookery
Cleaning kitchen equipment
Kitchen inventory control
Food production quality inspection
Chef experience
Kitchen stock ordering
Professional kitchen experience
Hotel experience
Stock rotation

Full job description

Company Overview

Osea Leisure Group is a family of award-winning hospitality businesses on the banks of the beautiful Blackwater Estuary. Our sites include Osea Leisure Park; a 5-star holiday park with its own bar and restaurant, The Deckhouse, and the Osea View Café and Vaulty Manor, one of Essex’s leading wedding and events venues, set around an 800-year-old manor house and a stunning 17th-century barn. From intimate celebrations to weddings of 200 guests, and from all-day café dining to seasonal park events, food sits at the heart of everything we do.

Job Overview

We are looking for a talented and motivated Chef de Partie to join our growing kitchen team. Working across our venues, you will take ownership of your section, producing consistently high-quality, professionally prepared dishes for weddings, private events, restaurant and café service. You will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, help to guide and develop junior team members and play an active part in keeping our standards and our guests’ experiences, exceptional.

Key Responsibilities

Run your own section, preparing, cooking and presenting dishes to the agreed standard and specification, with real attention to detail.
Support the delivery of weddings, functions and events alongside daily restaurant and café service, adapting confidently between high-volume banqueting and à la carte cooking.
Liaise with the Sous Chef to confirm daily menu requirements, prep lists and the working plan for the team.
Supervise, coach and mentor Commis and Demi Chefs, helping to identify training needs and supporting new starters as they settle in.
Assess the quality of raw, cooking and finished food by taste, smell and appearance, making corrections during cooking to guarantee the quality of every plate.
Know the menu inside out – ingredients, allergens and cooking methods and help ensure guests’ dietary requirements and allergies are communicated and safely catered for.
Always Maintain excellent food hygiene: keep your section and equipment clean and sanitised, complete food safety and temperature records accurately, and follow all HACCP and company procedures.
Assist with stock control, checking deliveries, rotating stock, calculating order requirements and minimising wastage to help manage food costs.
Contribute ideas for new dishes, seasonal menus and ways to improve how we work.
Work safely, report any accidents or near misses, and look after the health and safety of yourself and those around you.

What We’re Looking For

NVQ Level 2/3 in Professional Cookery, City & Guilds, or an equivalent recognised culinary qualification (or solid equivalent experience).
Level 2 Food Safety in Catering (Level 3 desirable).
Experience as a Chef de Partie or strong Demi Chef in a quality restaurant, hotel, or busy events/banqueting kitchen.
Genuine passion for food and for delivering a great guest experience.
Calm under pressure, organised and detail-focused, with a logical approach to problem solving.
A supportive team player who communicates clearly and enjoys helping others develop.
Flexible and adaptable – happy working a varied rota driven by weddings, events and seasonal trade.

Pay: £15.00-£17.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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