Sous chef Work, Jobs in Woodbridge, Sfk (with Salaries)

Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Debenham Lion —Debenham
- £30,000 - £33,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Flexible schedule
Quick apply
4d
Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
11d
Sous Chef
Salt Shore —Southwold
- £35,000 - £40,000 a year
- Full-time
- Bar
- Team management
- In-person
- Employee discount
Quick apply
9d
Head Chef
PGL Travel —Woodbridge
- £34,676 a year
- Management
- Annual leave
- Employee assistance programme
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
ESS Compass —Wattisham
- £33,500 a year
- Full-time
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Pastry Chef
The Leaping Hare —Bury St. Edmunds
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
Senior Sous Chef
The Brewers Rattlesden —Rattlesden
- £26,500 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
8d
Junior Sous Chef
The Cricketers —Colchester
- £13 - £18 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
5d
Pub Chef
The Theberton Lion —Theberton
- £15.50 - £16.00 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
7d
Head Chef
The Bell Inn, Rickinghall —Rickinghall
- From £35,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
Quick apply
2d
Pezo's at potton Hall | Sous Chef - Live Fire Kitchen
Potton Hall Spa Ltd —Saxmundham
- From £14 an hour
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Free parking
- Employee discount
Quick apply
4h
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Marston's Pubs —Diss
- Up to £13.50 an hour
- Management
Quick apply
10d
Sous Chef
Prezzo Italian —Aldeburgh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Sous Chef
The Live And Let Live —Colchester
- Up to £15 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for sous chef in woodbridge, sfk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Anchor Trading LTD
Woodbridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Stock ordering
Food safety and hygiene regulations
Menu planning
Meal preparation
Organisational skills
Product rotation
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

Job Overview
We are recruiting for a competent Head Chef, with the ideal candidate having a strong background in restaurant kitchen operations and a commitment to food safety and quality. We are looking for someone who will fit in with our small, friendly team - our pub is generally closed all day Tuesday and a half day Wednesday so two or more days off per week can be expected. Live-in accommodation could be provided for the right candidate.

We are looking for a candidate who is knowledgeable about scratch cooking and local and seasonal ingredients. The business owner is known for South East Asian food so some knowledge of that cuisine would be beneficial but in now way essential.

The business is fairly seasonal with our busiest season being summer holidays and then again at Christmas. Throughout the week, we find that lunches are not too busy - normally 20 to 30 covers - with midweek dinners usually 20 to 40 covers and weekend dinners up to 60/70 covers. We are always busy on a Sunday and would love a chef who can cook a good Sunday roast!

As we are going into our quieter period of the year from September, this provides a great opportunity to freshen up the menu and try out some new things. We would like a candidate who is passionate about food and looking to put their own stamp on the business.

Due to the nature of the business, evening and weekend work will be required. With the pub being closed on Tuesdays, previous chefs have taken Tuesday/Wednesday as their set days off however we would also consider a four day working week for the right candidate and can be flexible with hours.

Duties

Menu planning, food preparation, and food production
A passion for local produce and great food standards
Ensure all food safety and hygiene regulations are adhered to at all times
Strong organisational and time management skills
Maintain cleanliness and organisation of the kitchen, including equipment and workstations
Coordination with Front of House staff members to promote a smooth and timely food service
Coordination of rotas in conjunction with the front of house manager
Stock rotation and ordering of local produce

Requirements

Proven experience as a Head Chef or a Sous who’s looking to step up to a Head Chef role
Strong knowledge of food and preparation safety standards
Great organisational skills with attention to detail
Ability to work efficiently under pressure in a fast-paced environment
Positive attitude and strong work ethic
A desire to learn and expand your cookery knowledge

If you are enthusiastic, friendly and looking for an opportunity to start a new chapter of your career, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in woodbridge, sfk

Head Chef

Junior Sous Chef/Sous Chef

Chef De Partie

Sous Chef

Head Chef

Head Chef

Sous Chef

Head Chef

Pastry Chef

Senior Sous Chef

Junior Sous Chef

Pub Chef

Head Chef

Pezo's at potton Hall | Sous Chef - Live Fire Kitchen

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Food and Beverage - Kitchen Assistant - Q02

I want to receive the latest job alerts for sous chef in woodbridge, sfk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected