Catering manager Work, Jobs in Addiscombe, Gtl (with Salaries)

Chef Manager
Impact Food Group —Greenwich
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Catering Manager
Coolings Nurseries Ltd —Sevenoaks
- From £30,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Store discount
Quick apply
Relief Chef Manager
Impact Food Group —Beckenham
- £23,520 a year
- Full-time
- Administrative experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Patient Catering Manager
Medirest —London
- £44,000 a year
- Full-time
- Computer literacy
- Microsoft Office
- Recruiting
- Employee discount
5d
Deputy Catering Manager - Monday to Friday
FIKA Catering —London
- £35,000 a year
- Full-time
- Serving
- Google Suite
- Inventory control
Quick apply
7d
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Inventory control
- Continuous improvement
- Budgeting
- Free parking
- Employee assistance programme
Quick apply
Catering Manager
Mellors Catering Services Limited —Walthamstow
- £30,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Client & Marketing Manager - Catering
Eden Caterers Ltd —London
- £45,000 - £48,000 a year
- Full-time
- Microsoft Powerpoint
- CRM software
- Social media management
- Sick pay
Quick apply
12h
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Chef Manager - DP/298
Olive Catering Services Ltd —Staines-upon-Thames
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
7d
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Deputy Catering Manager
CH&CO —London
- £39,000 a year
- 8 hour shift
- Customer service
- University
- Budgeting
- Annual leave
- Employee assistance programme
5d
Unit Catering Manager
Jewish Care —London
- £18 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Mentoring
Chef Manager
Parkwood Hall Co-operative Academy Swanley —Swanley
- £31,761 - £36,023 a year
- Full-time
- Hospitality
- Computer literacy
- School
Quick apply
12d
Hospitality - Catering Duty Manager
Lexington Catering —London
- £33,500 - £34,000 a year
- Full-time
- Hospitality
- Team management
- Budgeting
Quick apply
13d
Catering Operations Manager
ARPR LIMITED —London
- £12.71 - £14.21 an hour
- Part-time
- Inventory control
- Supervising experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Training & development
- Leadership
- Communication skills
Quick apply
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Crawley
- £15.85 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
8h

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Chef Manager

Impact Food Group -
Greenwich

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School Opening - SE9 area

Working Days: Monday to Friday

Shifts & Working hours: 6:30am-3:30pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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Chef Manager