Sous chef Work, Jobs in Alton (with Salaries)

Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Hoddington Arms, Upton Grey —Basingstoke
- £25,420.00 - £30,555.75 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
14d
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Bordon
- Up to £14 an hour
- Management
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
4d
School Sous Chef (term time only)
Wellesley Prep School —Hook
- £16.50 - £19.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
5d
Sous Chef
Rural Country Pub —Petersfield
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
5d
Senior CDP/ Sous Chef
The Barley Mow Pub —Farnham
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Sous Chef
Teo18 Ltd t/a The Queens Head —Hook
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Relocation assistance
- Employee discount
Quick apply
5h
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Clavio Lounge —Petersfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef/Sous Chef
Waterlooville Golf Club —Waterlooville
- From £28,000 a year
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
The third monkey restaurant —Farnham
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
10d
Senior Sous Chef
Brunning & Price - The Rowbarge —Woolhampton
- Up to £38,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Roving Head Chef
Brunning & Price —Odiham
- £42,000 - £50,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Pennyhill Park Hotel & Spa —Crowthorne
- £39,625 a year
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Hound Lodge Private Chef - Sous Chef
The Goodwood Estate —Chichester
- Cooking
- Communication skills
- Gym membership
Head Chef
PGL Travel —Hindhead
- £35,034 a year
- Management
- Annual leave
- Employee assistance programme

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Head Chef

Mad Swans
Alton

Quick apply

Job details

Permanent | Full-time
£50,000 - £55,000 a year

Benefits

Free parking
Employee discount
Referral programme

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Food safety and hygiene regulations
Kitchen team management
Mentoring
Recruiting
Organisational skills
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Rota coordination

Full job description

Head Chef

"Hospitality expert, paddle tennis enthusiast"

You bring your expertise, enthusiasm, and curiosities; and we’ll provide you with a space to play.

Full Time – Permanent Contract – 48 Hours a Week
£50,000 - £55,000/annum, including TRONC (Tips & Service Charge)
Onsite Role
Based at Mad Swans in the South Downs

Mad Swans is looking for a full-time Head Chef to join our fantastic team.

Mad Swans in the South Downs is located in Blacknest near to Farnham & Alton.

Full Address: Frith End Road, Blacknest, Hampshire, GU34 4QL

Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips:

Can a cool new hotel near Bath really make golf fun for everyone?

What we do

We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature.

We’re opening our second countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are.

Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away.

What we can do for you

We understand that there’s more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues.

We believe that to be interested is to be interesting – that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective.

And out of hours, our guests’ playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. You’ll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are.

What there is to it

The key duties and responsibilities of this role will include:

Lead the day-to-day kitchen operations with confidence, energy and attention to detail
Recruit, train, and mentor a skilled and motivated kitchen team
Foster a kitchen environment that’s positive, respectful, and high – performing
Maintain impeccable hygiene and food safety standards, and make sure every dish meets guest expectations
Keep your skills and knowledge fresh and up to date, bringing new ideas and best practices to the table
Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of Procure Wizard
Represent Mad Swans and the wider company with pride and professionalism
Work hand-in-hand with the General Manager and liaise daily with the team about events, specials, and VIPs
Complete weekly schedules for the kitchen team and ensure they are completed two weeks in advance
Work closely with the Group Head Chef and maintain a good level of communication
Report any Health & Safety issues, potential hazards, accidents or near misses to the Senior Management Team during the weekly H&S meeting

This is a full-time permanent position and will work any five days out of seven. Earnings for this position will be £50,000-£55,000/annum, including TRONC (Tips and Service Charge).

Location – this is an onsite role and will be located at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL.

Working Hours – shift times will vary throughout the week, and the kitchen operational times will be from 6.00 am to 11.00 pm.

Working Days – this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business.

Who we’re looking for

We are looking for a Head Chef who is:

Experienced and has previous experience in a Head Chef or Sous Chef role
Genuine passion for food, creativity and high standards
Focused on the food quality, presentation and hygiene
An excellent communicator
Strong organisational skills and able to multi-task
Confident, outgoing and well-presented
Happy to be hands-on and assist with the day-to-day duties as part of a small team
Self-driven and highly motivated
Happy and able to work both independently and as part of a team
Proactive, positive and resilient by nature
Solutions driven
Comfortable working in a very fast paced environment
Food Safety Level 3 qualification is desirable but not essential

Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.

What is in it for you

Tips & Service Charge
Free Parking
Free Employee Meal whilst on shift
Wage Stream – access your pay for hours worked before pay day
Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop
Reward & Recognition Initiatives
Team Social & Well-being Activities & Events
Employee Referral Scheme Bonus
Mad Swans Water Bottle
Mad Swans Hoodie
Plant your own tree at Mad Swans

How to Apply

If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.

Recruitment Agencies

We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV’s and/or candidate profiles and are, therefore, unable to consider these.

Quick apply

Refine Your Search

sous chef jobs in alton

Head Chef

Chef de Partie

Head Chef

Junior Sous Chef

Sous Chef

Sous Chef - Fine Dining / Rosette Restaurant

School Sous Chef (term time only)

Sous Chef

Senior CDP/ Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Chef/Sous Chef

Junior Sous Chef

Senior Sous Chef

Roving Head Chef

Junior Sous Chef

Senior Sous Chef

Hound Lodge Private Chef - Sous Chef

Head Chef

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