Sous chef Work, Jobs in Amble, Nbl (with Salaries)

Chef / Cook
HF Holidays —Alnmouth
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
Lead Chef
Taste of Northumberland —Broomhill
- £29,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
14d
Sous Chef
The Joiners Arms —Alnwick
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Second Chef
Taste of Northumberland —Broomhill
- £12.71 - £13.50 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
4d
Senior Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef / Kitchen Manager – Daytime Hours
Rustic Cup —Whitley Bay
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Sous Chef
Malmaison —Newcastle upon Tyne
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - New Opening!
Hickory's Smokehouse —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
10h
Sous Chef
The view —North Shields
- From £26,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
1d
Head Chef
Durano Lounge —Tynemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
Ai Fiori LTD —Jesmond
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9h
Sous Chef
Toby Carvery - Shiremoor —North Tyneside
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
8d

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Chef / Cook

HF Holidays -
Alnmouth

Quick apply

Job details

Full-time
£13.25 an hour

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount

Qualifications

NVQ
Level 3 in Professional Cookery
Kitchen experience

Full job description

CHEF / COOK

Location: Nether Grange, Alnmouth, Alnwick, Northumberland, NE66 2RZ

Contract: Full Time - Permanent

Salary: £13.25 per hour

Live in: Live in accommodation available including all bills, 3 meals per day, Laundry & Free Wifi

What will you be doing:

Working in our Nether Grange Country House we provide a retreat for up to 56 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

About you:

We would love to hear from you if you have these essential skills:

Experience of working in a busy kitchen
Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Maintaining the standard and style of cooking set by the Head Chef.
NVQ 3 in professional cooking – or willing to work towards one
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Applying:

We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on [email protected] and for any other enquires you may have.

Quick apply

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