Chef Work, Jobs in Armagh (with Salaries)

COOK/CHEF -FULL TIME PERMANENT/NOT FOR STUDENTS
MULLAN'S FOODSTORES - SPAR —Armagh
- From £14 an hour
- Full-time
- Management
- Sales
- Cleaning
- Store discount
- Employee discount
Quick apply
1d
Cook/Chef
The Portmor Restaurant —Dungannon
- From £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Development Chef
Allens coffee house —Caledon
- Part-time
- Continuous improvement
- Mentoring
- Training & development
Quick apply
Kitchen Manager
Bob & Berts —Portadown
- £16 - £17 an hour
- Weekend availability
- Management
- Quality control
- Leadership
Quick apply
Cook/Chef
The Loft Coffee Bar —Dungannon
- From £14 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
Chefs - All Grades - Fulltime & Parttime
Salt Kitchen —Banbridge
- From £32,760 a year
- Part-time
- Hospitality
- Management
- Culinary experience
- Store discount
- COVID-19 protective measures
Quick apply
Breakfast Chef Full time - 6-3:30pm 5 days per week
Killeavy Castle Estate —Newry
- £13 - £14 an hour
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
2d
Chef/ Cook
Bob & Berts —Portadown
- £13 - £14 an hour
- Full-time
- Organisational skills
- Cleaning
- Leadership
Quick apply
Pizza Chef
KIS —Crossmaglen
- £12.71 - £19.87 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Free parking
Quick apply
1d
Commis Chef - Accommodation Optional
Killeavy Castle Estate —Newry
- £13.00 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Communication skills
Quick apply
Cook/Chef
Corkhill Care Centre —Dungannon
- From £14.44 an hour
- Full-time
- Nursing home
- In-person
Quick apply
Freelance Cook/Chef
Deli on the Green —Dungannon
- From £14 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Senior Chef at Ashfield House
Shaw Healthcare —Ashfield
- £14.05 an hour
- Serving
- Management
- Annual leave
- Employee assistance programme
8d
Chef
Mount Charles —Banbridge
- £15 an hour
- Monday to Friday
- Management
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
Cook Supervisor
Mount Charles —Cookstown
- £14.45 an hour
- Management
- Customer service
- Communication skills
- Annual leave
- Employee assistance programme
Baxterstorey - Chef De Partie
BaxterStorey IRL —Lurgan
- £14.42 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef
Aramark —Dungannon
- Communication skills
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Management
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Cook/Chef
Deli on the Green —Dungannon
- From £14 an hour
- Part-time
- Inventory control
- Customer service
- Cleaning
- Free parking
- Employee discount
Quick apply
6d
Cook / Chef
Mount Charles —Dungannon
- £14.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Annual leave
- Employee assistance programme
2d

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COOK/CHEF -FULL TIME PERMANENT/NOT FOR STUDENTS

MULLAN'S FOODSTORES - SPAR
Armagh

Quick apply

Job details

Permanent | Full-time
From £14 an hour
1 day ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Driving Licence
Goods-inward inspection
Management
Sales
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Ingredient chopping
Product rotation
Cleaning
Kitchen inventory control
Chopping vegetables
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary: Full Time Permanent - NOT suitable for students.
COOK/CHEF Salary starts at £14/hr but may increase based on skills and experience.

Full-time positions available working 40 hours per week within the hours of 6am - 7pm Monday to Sunday (5 out of 7 days), with a degree of flexibility required.

A look into the role
We’re looking for a special candidate who will lead our hard-working and friendly team, making it all happen - assisting management in the safe and hygienic preparation and production of high quality meals sold in our store and maintaining great hygiene standards by keeping the prep and service areas clean. You’ll be supported by a team of brilliant people.

As Cook you will:

Set up workstations with all needed ingredients and cooking equipment. Check quality of ingredients and report any concerns to management. Prepare ingredients to use in cooking (peeling and chopping vegetables and cutting meat etc as required).
Develop and follow recipes and methods in a very strict manner to ensure the highest possible quality and consistency of food production.
Portion, arrange and garnish food to the required specification.
Cook food as required using various utensils and kitchen appliances.
Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence.
Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.
Prepare and cook all food in line with company procedure and Health and Safety regulations.
Ensure a high standard of cleanliness in the Kitchen area is maintained at all times.
Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to.
Receive goods-in ensuring all legislative requirements, quality specification and shelf life of products is adhered to.
Ensure effective stock rotation practices are in place to use older products first and reduce wastage.
Assist management with stock control procedures including stocktaking & ordering. Undertake other duties as required for the role.
To work closely with and assist other members of the team with other duties of a similar nature or level of responsibility as required.

Skills for Success
Joining us as a Cook, the minimum criteria you’ll need is:

Good standard of education and very good communication skills, ability to work under pressure and apt in multiskilling, have the ability to follow instructions and great attention to detail.
You will have atleast 2 years’ experience in a catering environment
Previous experience of all types of food preparation Knowledge of Food Safety practices and procedures- you’ll have minimum Level 2 qualification in Food Safety. Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
You must be aged 18 years or over (for store legislative requirements)
Applicants should note that based on the response, the company may increase the shortlisting criteria.
Are we right for you?

As part of this role, it will be important that you feel aligned with the values that we live and work by.

Ambition – We always strive to be better. We seek new challenges and look for ways to do things better.

Customer First – We provide exceptional service. We put customers at the heart of everything and support our communities. Teamwork – We succeed together. We help colleagues to succeed, and we share our knowledge and skills.

Integrity – We are fair, honest and ethical. We treat everyone with dignity and respect. We are inclusive and champion diversity.

The Reward
The impact you can make with Mullan Group goes far beyond your day to day. You will be part of a business supporting defibrillator installations and school sports days. You will have the balance necessary to enjoy your job and your life. We will help you to feel proud of what you do and achieve. And we will be here to celebrate your success.

Our business has been recognised externally for delivering excellence. We value employee development and heavily invest in our people.
Benefits include attractive pay, discount scheme throughout UK/Ireland, staff discount at SPAR Mullan Group company-owned stores and many more.

Working Hours

Full-time position available working 40 hours per week within the hours of 6am - 7pm Monday to Sunday (5 out of 7 days), with a degree of flexibility required.

A major benefit to the role is no requirement to work late nights or unsociable hours but still use your skills and flair to produce fantastic food !

Skills:
Cooking food, preparation of food for both Hot Serve and pre pack retail portions as well as kitchen Food safety, managing and working well within a team.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Application question(s):

Are you a Cook/Chef looking to get away from the Late nights & No "You" time BUT still have a passion for creating fabulous food for customers?
Do you feel comfortable working with food in a kitchen environment and serving food to customers?

Experience:

Cook/Chef: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in armagh

COOK/CHEF -FULL TIME PERMANENT/NOT FOR STUDENTS

Cook/Chef

Development Chef

Kitchen Manager

Cook/Chef

Chefs - All Grades - Fulltime & Parttime

Breakfast Chef Full time - 6-3:30pm 5 days per week

Chef/ Cook

Pizza Chef

Commis Chef - Accommodation Optional

Cook/Chef

Freelance Cook/Chef

Senior Chef at Ashfield House

Chef

Cook Supervisor

Baxterstorey - Chef De Partie

Chef

Chef de Partie

Cook/Chef

Cook / Chef

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