Restaurant manager Work, Jobs in Aston Cross, Gls (with Salaries)

Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
11d
Assistant General Manager
The Old Lodge —Stroud
- £32,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
14d
Cafe Manager
Nova Hospitality Ltd —Pershore
- £22,500 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Cafe General Manager
Roots + Seeds Kitchen Garden —Cirencester
- From £32,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick apply
9d
General Manager - Siren Cheltenham Bar (New Opening)
Siren Craft Brew —Cheltenham
- £36,000 - £47,000 a year
- Weekend availability
- Hospitality
- Bar
- Maintenance
- Annual leave
- Employee discount
Restaurant Supervisor
House of George Broadway —Broadway
- £13.75 - £14.00 an hour
- Full-time
- Sales
- Hotel
- Supervising experience
- Annual leave
Quick apply
13d
Restaurant Manager
Savoy —Cheltenham
- From £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Restaurant assistant manager/supervisor
The Royal Oak Gretton —Cheltenham
- From £27,000 a year
- Full-time
- Serving
- Bar
- Customer service
- Sick pay
Quick apply
Assitant Cafe Manager
Lynwood & Co —Moreton-In-Marsh
- £13.80 - £14.20 an hour
- Full-time
- Supervising experience
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
Bar and Restaurant Supervisor
The Old Fleece —Stroud
- £12.21 - £13.50 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Hickory's Smokehouse —Worcester
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Team Leader
Beefeater —Evesham
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Brasserie Assistant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- Hospitality
- English
- Hotel
- Free parking
- Annual leave
Quick apply
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Café Manager
The Fold CIC —Worcester
- £14.50 - £15.50 an hour
- Full-time
- In-person
- Restaurant
- Café
- Free parking
- Profit sharing
Quick apply
14d
Restaurant Manager
Subway Worcester —Worcester
- Up to £30,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
FOH Team Leader
Farmhouse Inns - BRA_102 —Woolstone
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
General Manager
KIBOU Restaurants —Cheltenham
- Up to £50,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
3d
Restaurant Assistant Manager
Burger King UK —Gloucester
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Restaurant Manager

Gupshill Manor -
Tewkesbury

Quick apply

Job details

Full-time
From £29,500 a year
11 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Sales
Customer service
Restaurant management
Assistant manager experience
Supervising experience
Team management
Driving
Bartending
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager -

We are looking for an experienced, hands-on Restaurant Manager to lead our busy restaurant in the heart of Tewkesbury. This is an excellent opportunity for someone who enjoys leading from the front, delivering outstanding customer service, and developing a motivated team.

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring exceptional standards of service, food quality, and hospitality while maintaining a positive and productive working environment.

Working Pattern

Full-time, 5-day working week.
Three evening shifts per week, responsible for closing and locking up the restaurant.
Opening shifts also included within your weekly rota.
Weekend availability is essential.

Key Responsibilities

Lead and motivate the front-of-house team to deliver exceptional customer service.
Manage the daily operation of the restaurant, ensuring smooth service.
Recruit, train and develop team members.
Create staff rotas and manage labour costs effectively.
Maintain high standards of cleanliness, presentation and food safety.
Ensure compliance with health and safety and licensing regulations.
Handle customer feedback professionally and resolve any issues promptly.
Monitor stock levels, place orders and minimise waste.
Work closely with the kitchen team to deliver a consistently excellent dining experience.
Cash handling, end-of-day procedures and securing the premises during closing shifts.

About You

Previous experience as a Restaurant Manager, Assistant Manager or General Manager in a busy hospitality environment.
A confident leader with excellent communication and people management skills.
Passionate about customer service and creating memorable guest experiences.
Organised, proactive and able to work well under pressure.
Commercially aware with experience managing costs and driving sales.
Flexible to work a mixture of opening and closing shifts.

What We Offer

Competitive salary.
5-day working week.
Company pension.
Employee discounts.
Opportunities for training and career progression.
Supportive and friendly working environment.

If you're an enthusiastic hospitality professional who thrives in a fast-paced environment and enjoys leading a successful team, we'd love to hear from you.

To apply, please send your CV and a short covering letter outlining your experience and why you'd be a great fit for the role.

Job Type: Full-time

Pay: From £29,500.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Supervising experience: 1 year (preferred)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (preferred)

Work Location: In person

Quick apply

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