Sous chef Work, Jobs in Aylesbury (with Salaries)

Sous Chef
Valor Hospitality —Aylesbury
- £34,000 - £36,000 a year
- Hotel
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Horwood House Hotel —Milton Keynes
- £38,000 - £40,000 a year
- Full-time
- Sales
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Acorn Pubs —Tring
- £35,000 - £42,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef - Live In
Acorn Pubs —Tring
- £37,000 - £44,000 a year
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Brothers Supper —Milton Keynes
- Up to £35,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- English
- Team management
- Mentoring
- Employee discount
Quick apply
11d
Sous Chef
Eurest —Leighton Buzzard
- £15.86 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Sous Chef
Polecat —Great Missenden
- Up to £35,000 a year
- Part-time
- Inventory control
- Training & development
- Employee discount
Quick apply
12d
Part Time Sous Chef
Firecrest —Wendover
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Q Pub Co —Great Missenden
- £14 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
Quick apply
12d
Sous Chef
Woolpack —Aylesbury
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Part Time Sous Chef
Miller & Carter - Aylesbury —Aylesbury
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
7d
Deputy Sous Chef
BRASENOSE COLLEGE, University of Oxford —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Inventory control
- English
- Microsoft Office
- Free parking
- Employee discount
16h
Sous Chef
Firecrest —Wendover
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Head Chef
Acorn Pubs —Ampthill
- Up to £55,000 a year
- Cooking
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Spread Eagle Hotel, Thame —Thame
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
8d
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme

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Sous Chef

Valor Hospitality -
Aylesbury

Quick apply

Job details

£34,000 - £36,000 a year

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Stock ordering
Mentoring junior staff
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Cleaning
Stocking
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Holiday Inn Aylesbury

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

We're seeking a dynamic leader who lives and breathes passion, someone who can inspire and uplift their team to surpass our guests' expectations. You're not just about cooking – you're about creating masterpieces, ensuring impeccable presentation, and maintaining the highest standards of hygiene and safety. As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

Responsibilities include but not limited to;

Collaborate with the executive chef to create and execute menus that meet the highest standards of quality and culinary excellence
Assist in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef
Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
Collaborate with the executive chef in cost control and budget management, making recommendations for improvement

With a strong sense of ownership and pride in your craft, you'll work hand in hand with the Head Chef to deliver an exceptional dining experience that leaves our guests wanting more.

In addition to competitive rates of pay, we also offer:

Exclusive discounts for you, your friends and family

Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast.
Discounted stays for friends and family.
50% discount when dining in our restaurants and bars.
Free meals while on duty, keeping you well-fuelled.
Access to high-street discounts on a range of shops, experiences and more.
Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
Generous refer-a-friend bonuses, starting at £250.

Caring for your health and wellbeing, both in and outside of work

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.
Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing.
Healthcare Cash Plan options, from just £5 per month.

Supporting your hospitality career growth

Fully funded apprenticeship programmes.
Internal development programmes, designed to support you as you grow within your role.
Monthly and annual team member service awards, making sure your achievements are recognised and celebrated.

Fancy joining our team?

We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. We continue to have ambitious development and growth plans for 2025 and beyond.

Quick apply

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